I just wonder if I could blanch them in the oven. Chill as usual. To blanch okra, add pods to boiling water. Blanching is a procedure used to prepare vegetables for freezing. You can blanch such vegetables as green beans, peas, asparagus, spinach, broccoli and cauliflower easily. Advertisement And this method of putting up okra in the freezer comes without the hot water blanching. Freezing okra for use later is a quick and easy way to keep this veggie on hand in the kitchen well past those hot summer months that okra loves so much! We like it oven roasted best of all, and boiled not at all. Steam small pods 3 minutes; large ones 4 minutes. More than we can eat. I found this out by accident. I am harvesting lots of okra these days. I was microwave blanching okra for the freezer and had a few pods that were about 6 inches long....Way too long to munch on as okra that big gets pretty tough. It might cut down on the slime. Drying rates were significantly (P < 0.05) influenced by the different pretreatments. After cooling, you have several options for freezing okra. To keep the best quality of okra possible while frozen, make sure you use a freezer container that is easy to seal and will keep moisture, especially vapor, out. General directions for all vegetables are: Wash, peel, slice or dice vegetables. Finally, you can pre-cook okra at very high heat by sautéing, roasting, blanching or grilling. Another trick, I haven't tried for okra but use for other veggies is to microwave blanch. While you can freeze okra, or any vegetable, without blanching, you should anticipate losing some of the okra's taste, texture and color. https://www.bhg.com › recipes › how-to › cooking-basics › how-to-cook-okra Cool pods quickly by placing them in ice water for the same amount of time you boiled them. Blanching freshly picked vegetables in a microwave not only speeds the freezing process but also maintains the foods' nutritional value better than traditional blanching does. Then add cooked okra to your recipe and there will be hardly any slime at all. The taste of them is far better than store-bought frozen or canned vegetables ever could. This study was conducted to evaluate the effect of different pretreatment methods (blanching, microwave, and pulsed electric field [PEF]) on drying and rehydration behavior of okra. I … As you know okra pods are full of tasty seeds, so without the tough pod … Put a small amount of water in a bowl, then the okra, cover and nuke for a few minutes to steam blanch. Blanching fresh vegetables can provide us with a freezer full of delicious and healthy vegetables that we eat during the long winter. I have thrown out two batches of okra after boiling water blanching because they got so slimy. 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