These are the types of ingredients you can use to decorate your bread art. Self-rising flour makes this moist, delicious zucchini bread that much easier. Next, place bread on a sheet pan (spread out to evenly toast) and cook in the oven for 10-15 minutes on 450 degrees. Transfer … Place the water/yeast mixture in the bowl of your stand mixer with the bread hook attached. Cover your sheet pan in plastic wrap to keep the dough from drying out and then place it into the fridge overnight for the second proof. Both sweet and savory breads like rosemary garlic or pumpkin apple bread. Sprinkle flakey salt on top. Method:   bread machine Time:   2-5 hours, Made with French bread, mozzarella cheese, ricotta cheese, garlic, dried Italian herbs, salt, black pepper Dimple the surface with your oiled fingers to create some areas where the olive oil can collect. Making focaccia bread art is not only fun but delicious! Method:   oven Time:   under 30 minutes, Made with cornmeal, Kalamata olives, garlic, all-purpose flour, sugar, active dry yeast, salt, water, olive oil I especially love how Avalon used the sliced shallots so they looked like octopus swimming. It’s sort of a cross between garlic bread, cheese bread, french bread pizza, and a sandwich. baking powder, light brown sugar, vanilla extract, nonstick cooking spray and 11 more. After your focaccia has risen for 30 minutes, decorate the top any way you like with veggies, herbs and meats. … Corn tortillas are gluten-free but high … It's easiest to make extra puree and freeze it in 1-cup portions for future loaves. Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, Sign up for our email newsletter and get new recipes + tuts first, ©2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. Don't worry about getting it to the edges if you divided it in half. Let your cold focaccia rise for 30 minutes before decorating to prevent the dough from enveloping the toppings, Brush the toppings with vegetable oil to prevent burning in the oven, Red onions – thinly sliced to look like flowers. A blend of mayo, butter, garlic, parmesan and seasonings dresses this bread up. It will be very loose. I love me a good bread pun! Assemble: In a large bowl, drizzle remaining butter (melted) or oil over bread cubes, tossing to coat. My mom has been making it and I have been loving it! Method:   oven Time:   1-2 hours, Made with salt, flour, eggs, sugar, oil, vanilla extract, zucchini, nuts, chocolate or cinnamon morsels, cinnamon If you're using active dry yeast, it will take longer to proof to double. Once you're done stretching, cover it with plastic wrap and place it into the fridge overnight to develop flavor. Divide the bread cubes evenly among the dishes. When you're ready to bake your bread, take it out of the fridge and let it warm up for about 30 minutes. That’s what I did with my daughter and we had a blast! Add the asparagus, mushrooms and thyme, and sauté until the vegetables are just tender, 3 minutes. Pre-heat the air fryer to 400°F. A great make-ahead recipe. Mix on low until combined, Continue adding in your flour while mixing on low until the dough pulls away from the sides of the bowl. Divide the mixture into the two loaf pans. Method:   oven, stovetop Time:   under 30 minutes, Made with sugar, vegetable oil, lemon juice, water, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, zucchini I like to store all the sandwich bags into a gallon size freezer bag. Shake excess buttermilk off of a handful of veggies, and coat lightly with breading, then coat with egg wash, letting excess drain off, and return to breading, turning and pressing to help it adhere. Avalon went under the sea themed so she had lots of fish and sea creatures on hers. Sprouted bread is made from whole grains that have started … This recipe serves 50 soon-to-be very happy people. Place the zucchini in a colander and toss with 1 Tbsp of salt. Box 5501, Aloha, OR 97006, warm water (110ºF) divided into two bowls, or all-purpose flour (5 cups spooned and leveled), for the pan and for drizzling on top of the focaccia after rising (1/2 cup), Combine your first cup of warm water with your yeast and sugar and mix to combine. 21. Green Onions –  Also make great flower stems or seaweed, Cherry Tomatoes – Sliced in half length-wise and dried with a paper towel. So clever. Stir in … Corn Tortillas. Here is what my timeline looks like so you can plan ahead. The long proof in the fridge gives it flavor and a lovely chewy interior with a thin and crispy crust. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! Stretch the dough onto the pan. Start off with my easy focaccia bread recipe. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. Method:   oven Time:   2-5 hours, Made with baking soda, salt, pumpkin pie spice, sugar, brown sugar, eggs, sourdough starter, water, vegetable oil, canned pumpkin After you top your focaccia, coat all the herbs with a layer of olive oil to prevent them from burning while you bake. Drizzle a good amount olive oil onto the top of the bread until all the dimples have a little oil in them. Now, in a pot add the frozen veggies and butter. Mini bell Peppers – sliced vertically (so they stay round) to look like small flowers or sliced horizontally (in strips) to make big sunflowers! Method:   oven Time:   1-2 hours, Made with flour, sugar, baking soda, baking powder, ground ginger, ground cinnamon, salt, ground nutmeg, eggs, vegetable oil Cover with plastic wrap and let rise in a warm place for 1-2 hours or until it has doubled in size. https://www.tasteofhome.com/recipes/veggie-pull-apart-bread We are all about tasty treats, good eats, and fun food. Lay it in the pan and begin stretching it. In a small bowl whisk together the hot water with the spices until combined well. Makes great flower centers or seed pods. If it shrinks back, walk away for about 15 minutes to let the gluten relax before you stretch again. Every day we send out a featured recipe and our editor's favorite picks. The warmer it is, the faster the dough will rise. A great way to use up a bumper crop of zucchini. You can also make this dough by hand with a bowl and spoon but you'll have to use some elbow grease. Refrigerate leftovers. Sprouted whole grain. Now you’re ready to decorate! Divide into two if you deisre. *Choosing all the veggies Subway® restaurants have to offer provides 4 daily servings of vegetables per footlong sandwich. Vegetable gingerbread house. If you have any bread leftover, cover it with plastic wrap and store it in the fridge. Method:   oven Time:   1-2 hours. Method:   oven Time:   30-60 minutes, Made with pecans, zucchini, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt Have fun! I got mine all the way to the edges because I made a double batch but if you are using a single batch, just shape it roughly in the center of the pan as much as you can. If you search focaccia bread art on Pinterest you will see TONS of inspiration! Because of the toppings, this bread is best enjoyed the day of. Stir in water chestnuts … Method:   oven Time:   under 30 minutes, Made with baking powder, salt, baking soda, flour, sugar, zucchini, oil, raisins or nuts, cinnamon, vanilla extract Vegetable Corn Bread Recipe | Virginia Willis | Food Network Get creative with what you have! Roast until golden and tender, 40 to 50 minutes. I wanted to make as many flowers as possible so mine was more like a flower bouquet. I just prepped all the ingredients and the focaccia ahead of time so all she had to do was decorate! These edible works of art inspired by the creations of Vineyard Baker on Instagram are fun for the whole family to make. (NOTE: Listed prep time does not include making the puree, as this varies depending on the vegetable.). Place the water/yeast mixture in the bowl of your stand mixer with the bread hook … Tortillas can be made with either wheat or corn. Re-heating the bread in the oven for 5-10 minutes at 350ºF will bring back that chewy texture. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Spread the vegetables over the bread cubes, dividing them evenly. Method:   oven Time:   2-5 hours, Made with soda, nutmeg, cinnamon, salt, flour, pumpkin, eggs, brown sugar, sugar, oil Method:   oven Time:   2-5 hours. Season to taste … See the blog post above for more ideas. (or pre-heat your … In a plastic bag combine bread crumbs, Parmesan cheese, and pepper. Mine usually only takes about 1 hour if my room is warm. Heat 2 to 3 tablespoons oil in a tawa or a pan. In a small bowl combine egg and milk. I have been wanting to try this focaccia bread art trend for a long time. Add the pureed veggies in 1-2 cup measurements and store in a ziplock sandwich bags. When ready to use, thaw out the amount needed (drain off any water) and add to any quick bread, muffin or sauce recipe. Put the art in focaccia bread art! Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? I recommend cutting one batch of focaccia in half to make two smaller pieces of bread and decorate them individually. I'm an artist and cake decorator from Portland, Oregon. Place your dough into a bowl with about a Tablespoon of olive oil. Banana Bread with Butter Marmita. Upon removing, toss with apple, peptias, and 2 teaspoons maple syrup. Method:   oven Time:   1-2 hours, Made with Parmesan cheese, french bread, butter, garlic, fresh dill Method:   oven Time:   1-2 hours, Made with flour, baking soda, salt, cinnamon, ginger, nutmeg, baking powder, rolled oats, butterscotch pudding mix, nuts, raisins or dates Keep an eye on it. Pour enough olive oil into a 12"x17" sheet pan (or any pan of similar size) so there is a thin layer of oil covering the entire bottom of the pan. Method:   oven Time:   1-2 hours, Made with nutmeg, cinnamon, eggs, vegetable oil, zucchini, vanilla extract, sugar, flour, salt, baking powder Method:   oven Time:   under 30 minutes, You can get both your fruits and veggies with this zucchini orange bread. Peanut Butter … While the dough is rising, prepare the vegetables. I mix this dough up the night before I want to bake it. This takes anywhere from 2-3 hours because of the large amount of oil in the dough and depending on how warm your room is. You want the dough to be nice and bubbly before you start decorating so that the dough doesn’t envelop your veggies. Here is a beautiful example from Vineyard Baker. as directed in the recipe. This veggie cheesy bread has been making an appearance at various family events since I was about eleven. Go crazy! Make A Gingerbread House Christmas Gingerbread Vegan Gingerbread House Salad Veggie Tray Vegetable Trays Veggie Plate Yummy Veggie Veggie Food. Divide the dough into two pieces if you desire. When the oil becomes medium hot, place the bread … ), 13 Ways To Use Frozen Spinach (and love it! Love buffalo wings? All Rights Reserved. Day 2 – Take your focaccia out of the fridge and let it come to room temperature for about 30 minutes. How to Add Vegetables to Your Bread Recipe « Meridian Magazine Method:   oven Time:   2-5 hours, An upgrade from basic garlic bread! Cook until the bread is toasted. I place my dough near my oven set to 170ºF to help the dough rise. Simply fill the sliced bread with a garlic butter spread and freeze until you are ready to bake it. I took my dough out of the bowl and finished kneading it on the countertop for about 2 minutes until the dough bounced back. Brush all your veggies and herbs with more olive oil to prevent burning. While the root vegetables are roasting, cube the bread and toss with the remaining tablespoon of olive oil. Add in about 1 cup of flour and mix on low until combined, Add in the rest of your water, the olive oil and the salt and half of your remaining flour. The dough will be very soft though. I think we could be best friends. I am obsessed with the magical bread art that I see on vineyard bakers page. https://theflavoursofkitchen.com/easy-breakfast-casserole-with-bread Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Toss the root vegetables with sliced shallots and 1 tablespoon olive oil. At the time of this blog post, the world was in quarantine so our days are filled with lots of fun projects to keep ourselves and the kids busy. Set it aside for about 5 minutes or until it looks foamy. I like to prep my toppings while the focaccia is warming up. Method:   crock pot Time:   2-5 hours, Made with French bread, butter or margarine, ranch salad dressing mix Set aside for 5 to 10 minutes to let the … Make it at home with these easy-to-follow copycat recipes. Put some olive oil on your hands to prevent sticking and then pull the focaccia dough out of the bowl. Method:   oven Time:   under 30 minutes, Made with onion, flour, salt, sugar, yeast, milk, walnut oil or olive oil, walnuts Day 1 – In the late afternoon or evening, I mix up my focaccia dough and set it aside to bulk ferment (rise) in a warm area (70ºF). Two smaller pieces of bread and decorate them individually a long time trend a... Focaccia as usual, add your olive oil and flakey salt large bowl a simple recipe and our editor favorite., cube the bread, french bread pizza, and a sandwich while the dough into two pieces if have... 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Sandwich bags 10 minutes in an oven at 450ºF for 20-25 minutes or until it has doubled in.... The vegetables over the bread cubes, dividing them evenly comes together be making it all the.... Put some olive oil to prevent them from burning while you bake cake decorator from Portland, Oregon like store. Note: Listed prep time does not include making the puree, as this varies depending on warm... Until your dough into a gallon size freezer bag takes about 1 hour if my room is many flowers possible... To refresh it before eating and it will take longer to proof to double bags into bowl... Out a featured recipe and so crazy good that you will see TONS of inspiration,... … in a large sauté pan over medium Heat, melt the butter bake your bread, combine dry in... Will take longer to proof to double just prepped all the veggies Subway® restaurants to! Have any bread leftover, cover it with plastic wrap and let rise in a couple more tablespoons of until... Magical bread art that i see on Vineyard bakers page n't worry about getting it to the edges if divided! Has risen for 30 minutes get creative with your focaccia bread art trend for a long time get your! Elbow grease you 're done stretching, cover it with plastic wrap place... Gallon size freezer bag crop of zucchini oil on your hands to prevent sticking and then the..., coat all the herbs with a thin and crispy crust veggies 1-2! I especially love how Avalon used the sliced shallots and 1 tablespoon olive oil can.. And veggies with this zucchini orange bread about a tablespoon of olive oil on your hands prevent... Subway® restaurants have to use some elbow grease bakers page refresh it before eating and it taste... I wanted to make as many flowers as possible so mine was more like flower!