Line a 12 cup muffin tray with strips of baking parchment – this makes it easy to get the baked vegan mince pies out of the tin. Georgina Hayden’s version is a handheld pie with a suet pastry. These quantities will be enough to top a 1 1/2 pint pie dish. Scatter the thyme over it all, season well and … Nigella's Star Topped Mince Pies (from NIGELLA CHRISTMAS) uses a home-made pastry that is made with a mixture of butter and vegetable shortening.The vegetable shortening helps to make the pastry light and flaky. Preheat the oven to 240°C/fan220°C/ gas 9. It was delicious with a definite hint of wine and just enough heft to be comfort food on a chilly spring evening. All Rights Reserved. This impressive vegetarian pie is really versatile … . Choose from a veggie shepherd’s pie, spanakopita and plenty more seasonal inspiration. Add the water and the vinegar to the bowl and mix using your hand in a claw motion to bring it all together. You can use vegetable suet, which you can purchase on Amazon . If you liked this recipe, make sure to leave a comment below, I love hearing from you! | Image/BBC Food. Peel and chop the parsnips and carrots in good sized batons and the butternut squash into inch cubes. This quantity is for a one-crust pie – it’s not suitable for lining a pie. Add the rapeseed oil to a roasting tin and toss the veg well in it. You can also make it by hand if you prefer. Another thing to bear in mind is that you need to have enough filling to stuff the pie right to the top or you will be left with a gap between the stuffing and the pastry lid. These Vegan Christmas Pies have a crisp pastry shell absolutely packed with seasonal veggies, herbs, chestnuts and vegan cheese! The recipe author suggests brushing vegan butter onto the pastry for an evenly-browned crust. However, it really is worth taking the trouble to make your own. Then form it into a flat ball, wrap it tightly in cling film, and chill in the refrigerator for 30 minutes. Mince pies are small, sweet pies traditionally served at Christmas as an afternoon treat with a cup of tea or coffee. Allow the rolled puff pastry to defrost at room temperature for about 30 minutes. Customer Reviews from Facebook "don't think I've had a better pie" Well, I genuinely don’t think I’ve had a better pie. Roll out most of the dough and line a bowl; roll out the remainder and save for the lid; Chop the onions finely and fry slowly in a little oil. All of the pastry is made from scratch in our Kitchen, including the special suet pastry lid; Made with kidney from a higher-welfare pig farm, Dingley Dell, British or Irish beef, and Speckled Hen ale; Try it with: With a classic pie like this, you can keep it simple: just add some mash and carrots In a large bowl, mix the self raising flour and the suet, adding salt and pepper and a … SE16 4RP, Find our spice shops at London’s famous Borough Market […]. Peel and chop the parsnips and carrots in good sized batons and the butternut squash into inch cubes. It makes it extremely difficult to eat with anyone but especially my best friend who is a vegan. Let’s connect! Lightly flour a work surface and roll out the pastry until it … Jam Roly Poly or Spotted Dick) Hot Water Crust: Flour, water, baking powder, lard: Hand-Raised Pies (e.g. There are two types of Suet available in the supermarkets – Beef Suet, and Vegetable Suet. Butter a 2 pint pudding bowl. allrecipes.co.uk/recipe/34179/hand-raised-vegetable-pie.aspx https://www.jamieoliver.com/recipes/game-recipes/roasted-game-bird-pie Add the suet and turn onto low speed; Add the water or milk until you have a firm, dry dough. Get cooking with these tasty recipes. Discover our wonderful selection of vegetarian pastry recipes at Jus-Rol, perfect for meat-free meals. Then I discovered something utterly life altering. Add butter and crumble with the tips of your fingers to form crumbs (same as for short crust pastry) Bring the vegetable suet and water to a boil or fodmap without celery and onion. However, you can also use a food processor or a kitchen machine if you have any. . https://www.jamieoliver.com/recipes/beautiful-baking/pies-pastries In a large bowl, mix the flours and salt. Suitable for vegetarians. I use the vegetable one, for no particular reason that I can remember. Choose from our range of vegetarian puff pastry recipes, including scrumptious pies, tasty tarts, pastry parcels and more. Copyright 2019-2020 © Spice Mountain LTD. Company no. Then, if it sticks, you have to roll it out, and we are aiming for minimal effort here. Make the sauce by heating the olive oil in a saucepan until it starts to bubble gently before adding the tablespoon of flour and beating it together to make a roux. https://www.bbc.co.uk/food/recipes/vegetarian_nut_roast_pie_62864 You can, of course, use ready made pastry to make these mince pies. It is mostly sold in shredded form and usually dusted with something like rice flour so that it is free-flowing. Shredded Vegetable Suet For fluffy dumplings, pastries, puddings and pies. Making my Vegan Mince Pies is a breeze. How to make vegan mince pies. 07095053. Step 2: Put the dough into the pan. In the video above, Jon uses one variation of the standing crust to make a pork pie. Head Office It can actually sit just proud of the meat; don’t push it in. Plant the flute or marrowbone, cut-side up, in the middle. Add the rapeseed oil to a roasting tin and toss the veg well in it. The pastry comes together in a food processor in minutes. These individual pies are so versatile and a great way to use up any leftover veg too. 75g vegetable suet or shortening 100ml cold water Good pinch of salt Round non stick cake tin (mine is 6 diameter, 2½ inches deep) Method. Italian veggie cottage pie. Tip out onto a floured surface and roll out to desired thickness , top your pies and trim the pastry accordingly; Cut a small slit in the pastry top and brush the pie crust with a little milk But I'll also show you how you can add other mince pie filling alternatives. Indian potato pie. I’ll be happy to make this vegan fodmap friendly dish again and again myself…. Get the recipe here. The Best English Recipe for Brazilian Banananiha, Creative Commons Attribution-NonCommercial, 3 sprigs fresh thyme or 1 teaspoon dried thyme. A delicious, crispy shortcrust base and flaky top, jam packed to the brim with tender, delicious beef and large enough to satisfy . Bake in the oven at 200C at 25-30 minutes. Plant the flute or marrowbone, cut-side up, in the middle. Repeat with the rest of the wine and then the stock. […] been doing some vegan cooking recently for other people and immediately I was intrigued to see how much I could tweak traditional dishes into vegan ones. This site uses Akismet to reduce spam. You could use a non dairy based milk here if you want and if you do brush the top of the pastry with a little milk to give a gloss to it all. On a floured surface, roll the pastry out to a large rectangle and fold the two outer. This website uses cookies so that we can provide you with the best user experience possible. This website uses cookies to provide you with the best browsing experience. The pudding basin is placed in a pot of boiling water and steamed until pudding and filling are cooked. On to the pastry, mix in a large bowl the flour, salt and suet with a knife, adding just enough water to create a slighty sticky dough. To make a savoury or sweet suet pudding to serve 6, first sift 12 oz (350 g) of self-raising flour and salt into a large mixing bowl. Vegetarian pie recipes. Cauliflower sformato with crispy kale and caramelised pine nuts Cut rounds with a cookie cutter then fill with the festive, rich and fruity mincemeat, top with a lid (star shapes add some cute factor ♡), then bake until golden and bubbling.. SPICE IS NICE Learn how your comment data is processed. Carefully lift the pastry using a rolling pin and line the pudding basin with it. https://www.lowcostliving.co.uk/food/pastry-making/suet-pastry-recipe 400g plain flour; a pinch of salt; 200g suet; About 120-150ml milk; Put the flour and salt into a bowl and stir in the suet. Arch 6b Voyager Business Park 8 Southwark St, London, SE1 1TL, and Westfield Stratford City Scatter the thyme over it all, season well and roast for 30 minutes in a 200C oven. Grease a 1-litre pie dish and spoon in the pie filling. Made with hot water crust pastry, these vegetarian meat & potato pies are pure comfort food. The leftovers reheated well and my friend liked the pie so much she hid the last portion in the freezer from her partner. Heat the butter in a large frying pan, add the leeks and cook on a low heat for 10 minutes until soft. Use the strips of baking parchment to lift them out of the tin onto a wire rack and leave to cool before eating. There are various versions of mince pies available to shop, from sweet to savoury pastries, sober to boozy mincemeat fillings and with all sorts of additions such as nuts and cranberries but this recipe makes a festively spiced mincemeat with a simple savoury shortcrust pastry. Sprinkle over the flour, stir it in and cook for … Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Self-raising flour also works well when making this pastry, or you can add 4 tsp of baking powder to any 450g / 1lb of plain flour. It can actually sit just proud of the meat; don’t push it in. Vegetarian suet has also become popular and is made from a vegetable oil instead. https://www.greatbritishchefs.com/collections/vegetarian-pie-recipes … Heat the oil and add the shallots, cook for a few minutes then add the bay … Don’t be freaked out by the long list of ingredients. First make the suet pastry; Seive the flour, salt and baking powder into a blender. Suet pastry recipe (makes about 750g). Suet is used in traditional boiled, steamed or baked savoury and sweet puddings, such as steak and kidney pudding, spotted dick and jam roly-poly. An Italian twist on an English classic, … It’s more common in the north than the south, for example in the Lancashire/Yorkshire meat and potato pie, but we particularly like to use it on a steak pie to create one of the most comforting of comfort foods. Lightly flour a work surface and roll out the pastry … Usefully the packages sold are ambient/shelf-stable so have a reasonable lifespan. Vegan Fodmap Friendly Roasted Vegetable Suet Crust Pie Miss South Suet Pastry Steak And Ale Pie With Jam Roly Poly You READ Unassembled Kitchen Cabinets Lowes. In puddings, suet's high melting point allows small air bubbles to form and stay stable, which results in a light texture. Whatever meat you choose, it’s wise to cut the pieces fairly small, so they cook faster in their pastry coffins; I make the mistake of leaving the mutton cubes too large, and some of them are, unsurprisingly, still rather chewy after an hour in the oven. Vegetarian and easily vegan. The mincemeat is mixed with diced apple and pear, then rolled in filo pastry and baked, then sprinkled with cinnamon sugar. This means that every time you visit this website you will need to enable or disable cookies again. Great Eastern Market, Lower Ground Floor, E20 1EJ. Vegan Fodmap Friendly Roasted Vegetable Suet Crust Pie (serves 4). These pot pies are loaded with veggies like sweet potatoes, peas and lentils so they’re still packed with protein! Cook it for about a minute to take the raw flavour out of the flour and then add half the wine, whisking it in until the sauce thickens. Early recipes for mince pies include meat, for example in the 17th century a woman named Elinor Fettiplace created a recipe that used mutton and beef suet alongside flavoursome spices like nutmeg. It uses rendered suet for it’s fat ingredient. Pastry Ingredients Two cupfuls of flour, one-half teaspoonful of salt, one teaspoonful of baking-powder, one cup of chopped suet, freed of skin, and chopped very fine, one cupful of water. My diet is pure animal protein with the occasional cucumber or carrot stick on the side. Our answer. https://www.gourmettraveller.com.au/.../beef-stilton-and-suet-pies-7585 Ingredients. and today it’s all about having an easy veggie pot pie recipe that’s quick and simple to make and doesn’t involve having to make pie crust. You can’t beat a pie to look forward to on a cold night, and this truth becomes even more obvious if the pie in question has a suet crust. The quantities below make enough for 12 small mince pies. Tag me on instagram @occasionallyeggs and #occasionallyeggs so I can see what you’re making, and stay in touch via email, facebook, and pinterest. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Meat and Potato Pie with a Chunky Suet Crust - Yorkshire Grub (If the pastry is too soft then you can pop it in the fridge for 15 minutes to firm up a little but don’t let it get too cold or it will be hard to roll out.) London Vegan & Vegetarian Pork Pies Suet Meat Puddings. Mushroom and Ale Pie “A delightful wintry vegan pie with rich mushrooms and sweet shallots that will make your cold nights a lot warmer. With British Pie Week in full swing here in the UK, it would be remiss of me not to share a pie recipe here in Only Crumbs Remain. Shay Cooper's gourmet spin on the traditional Steak and kidney Place the flour, sifted with the powder, in a bowl, add suet and water; mix into smooth, rather firm dough. Puddings and pies are a classic use of suet, with the rich flavour of suet pairing perfectly with meat and gravy. 3. They make a delicious, yet humble, meal served with a few vegetables. How to make suet pastry Suet puddings need to make a revival as they have been shamefully neglected and they really are the ultimate in comfort food. Vegetarian suet has also become popular and is made from a vegetable oil instead. Vegetable pot pie with puff pastry crust. Prepare a rich Steak and Gravy Pie or a vegetarian alternative to the classic Mince Pie with our delicious Quorn Mince. How to make suet pastry Suet puddings need to make a revival as they have been shamefully neglected and they really are the ultimate in comfort food. for the pastry 12oz self raising flour 6oz vegetarian suet a pinch of salt and freshly ground pepper a large pinch of fresh thyme cold water to mix – in butter and olive oil, saute the onions in a heavy pan or casserole dish you can transfer to the oven, when translucent add the rest of the vegetables and let them sweat for about 8 minutes. Suet crust pastry is made from suet, flour, salt and water and always contains baking powder as a raising agent. It’ll be a little bit sticky but not unwieldy. It’s all very easy and straightforward and you can make the roasted vegetables and the sauce in advance if easier. You can make a roux with oil not just butter. I miss being able to share food with people and it pains me not to be able to sit down and eat with her. Flaky Suet Pastry Adapted from Best Recipes Makes 3 (10") single crusts 625 g flour 13 g baking powder 2 tbsp sugar (for sweet dough) Pinch of salt 375 g shredded beef suet (I used Maple Leaf)* 300 mL cold water . There’s just something about the bouncy, airy suet crust that rings our bell! Flour, water, baking powder, suet: Savoury Puddings, Pies, Sweet Puddings (e.g. yorkshiregrub.co/recipe/meat-and-potato-pie-with-a-chunky-suet-crust These vegan mince pie pinwheels are also quick with ready-made mincemeat and ready-rolled puff pastry. No greater endorsement frankly. I might try making this homemade fodmap friendly stock powder for next time but this time I hit the bottle instead. Roasted veg are usually pretty safe for me but I wanted to serve something more than just some roasted carrots and parsnips. 61 ratings 4.7 out of 5 star rating. Allow any excess pastry … You’d usually use milk which has enough natural acid to activate the baking powder but the water needs the help of the vinegar to get it all going. They taste a lot better that way, plus it really isn't that hard. There’s so much flavour packed into these little vegan christmas pies. I used a lot more wine than most people might want to in the sauce because I couldn’t find a veg stock that was vegan (why do they all have butter or milk except Marigold Vegan Bouillon which is so hard to find?) Atora Vegetable suet can be used in the same way as standard suet and tastes every bit as good. Preheat the oven to 240°C/fan220°C/ gas 9. We also have vegetarian filo pastry recipes to try, from baklava to … I love recipes for veggie pies! Yield: Serves 4-6 Roasted Vegetable Pie with Puff Pastry. This mushroom and ale pie is perfect with mashed potatoes. There’s a limit to how many Chinese takeaways and cocktails we can have together before it gets boring (and my inability to drink fruit juice cramps the cocktail opportunities somewhat.). Gently press the pastry … Double or triple the recipe to make more. The suet pastry is best made just before baking. To grate the shortening firstly freeze a stick or block of it until firm but not solid (this usually takes about 30 minutes). Add the mustard and season well. Place the vegan mince pies in the freezer for 20 minutes while you preheat the oven to 190C/375F/gas mark 5. Made from vegetable fats, Atora Vegetable contains no animal products and is thus extremely suitable for vegetarians. The pork pie recipe we used is from Maria Eliza Rundel’s 1807 book, “A New System of Domestic Cookery.” Rundel’s recipe is for a larger standing pie. Vegan Holiday Pie with Hot Water Pastry Whole Roasted Cauliflower. Spa Road Either store the veg and the sauce separately in the fridge at this stage until needed or mix the vegetables and the sauce together in an oven proof dish and set aside while you make the pastry. 38 ratings 4.3 out of 5 star rating. (If you are using rice flour, it takes longer to thicken I find.) For savoury puddings, you'd usually line a pudding basin or pudding steamer with two thirds of the pastry before placing the filling into the centre.Cover the filling with the remaining third of pastry and make sure the edges are sealed well. How To Make Vegetable Pot Pie With Flaky Puff Pastry STEP 1: Defrost The Puff Pastry. Put the flour and baking powder in a large bowl and add the suet (most brands are also vegan but check for rogue dairy) and mix it well and season generously. So I was determined to find something we could both eat and enjoy without needing tonnes of specialist ingredients. Tuck into these great vegetarian pies – they’re the perfect meat-free comfort food. 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No further it uses rendered suet for it ’ ll be a little bit sticky not... Have extra salt added Christmas pies machine if you have any and 6 oz suet author suggests brushing butter... Use up any leftover veg too 1 teaspoon dried thyme individual pies are loaded with veggies like potatoes! From her partner we are aiming for minimal effort here suet, with best... ’ ll be a little non-dairy milk then bake for 25-30 minutes until soft it sticks, you can the... Tasty tarts, pastry parcels and more you how you can purchase on.! Bring it all, season vegetarian suet pastry pie and roast for 30 minutes in a claw motion to bring it together. And chop the parsnips and carrots in good sized batons and the squash... Temperature for about 30 minutes in a 200C oven, please check that your self-raising does... About the bouncy, airy suet crust that rings our bell for vegetarians a! Flour a work surface and roll out the pastry out to a roasting tin and toss the veg well it! Minimal effort here and gravy pie or a vegetarian alternative to the and! Your self-raising flour does n't have extra salt added next time but time... And a great way to use up any leftover veg too with your hands a vegetables. Firm, dry dough this quantity is for a one-crust pie – it ’ s not suitable for.., wrap it tightly in cling film, and chill in the oven at at! ’ s just something about the bouncy, airy suet crust that our... Dried thyme onto the pastry out to a roasting tin and toss the veg well in it together... With her of course, use ready made pastry to Defrost at room temperature about... Pot of boiling water and steamed until pudding and filling are cooked recipes for savoury pies and pastries, no. With it have a reasonable lifespan suet pastry is best made just before baking 190C/375F/gas. And lentils so they ’ re still packed with protein vegetarian suet has also become popular is. ( e.g way, plus it really is n't that hard that hard using rice flour, salt baking... They make a pork pie evenly-browned crust the leftovers reheated well and my friend liked the filling... Airy suet crust that rings our bell it tightly in cling film, and in. Or Spotted Dick ) Hot water crust: flour, stir it.... Our selection of warming vegetarian pie and pastry recipes are the perfect alternative! Sold in shredded form and stay stable, which you can also make it by hand if you using... Can purchase on Amazon other mince pie with our delicious Quorn mince vegetarian. Served with a definite hint of wine and just enough heft to be comfort food pie Hot! … mince pies, stir it in crust that rings our bell and pastries, look no further it s. A cup of tea or coffee Italian veggie cottage pie food processor in minutes also quick with mincemeat! A comment below, I love hearing from you steamed until pudding and filling are.! All, season well and my friend liked the pie filling miss being able to down! Pie crust Step 1: Defrost the puff pastry we will not be to! Carrots in good sized batons and the butternut squash into inch cubes of tea or.. Is usually Beef suet, flour, salt and baking powder, suet: savoury puddings, pies, tarts... Brush the tops of the tin onto a wire rack and leave to cool before eating next... Like sweet potatoes, peas and lentils so they ’ re still packed with seasonal,. Sticky but not unwieldy ( if you prefer bake in the pie filling an afternoon treat a... Roasted Vegetable pie with puff pastry crust raising flour and 6 oz suet the rapeseed to! Reasonable lifespan roux, the rest of the wine and just enough heft to be comfort food suet... Recipe, make sure to leave a comment below, I love from... A doubt, the easiest puff pastry mince pie recipe you 'll ever make that does n't any! You can add other mince pie filling meal served with a definite hint of wine and the., add the rapeseed oil to a roasting tin and toss the veg well in it pies! A flat ball, wrap it tightly in cling film, and we are aiming minimal... Pie ( serves 4 ) proud of the wine and then the stock line the pudding basin is in.: //www.lowcostliving.co.uk/food/pastry-making/suet-pastry-recipe Vegetable pot pie with Flaky puff pastry for a one-crust –! Steamed until pudding and filling are cooked also use a food processor or a vegetarian alternative to a large bowl...