Creative Commons<\/a>
\n<\/p>
\n<\/p><\/div>"}, https://omnivorescookbook.com/recipes/how-to-make-red-bean-paste, https://www.justonecookbook.com/how-to-make-anko-red-bean-paste/, http://allrecipes.com/recipe/238507/anko-sweet-red-bean-paste/, https://www.epicurious.com/recipes/food/views/sweetened-red-bean-paste-104211, http://www.geniuskitchen.com/recipe/cooking-dried-beans-crock-pot-392764#activity-feed, https://www.youtube.com/watch?v=fyE9a8gejHA, http://www.chinasichuanfood.com/sweet-red-bean-paste/, https://www.youtube.com/watch?v=9cOY-AFaS7I, https://www.malaysianchinesekitchen.com/red-bean-paste/, https://omnivorescookbook.com/traditional-mooncake, http://www.chinasichuanfood.com/homemade-red-bean-buns/, https://www.justonecookbook.com/zenzai-red-bean-soup/, consider supporting our work with a contribution to wikiHow. Red bean paste is easier to get bad so better to finish within a few days. Hence the crust will not be as smooth as machine knead. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. In a clean pot, place red beans and 4-5 cups of water, cover, and let simmer at low heat for 1 1/2 to 2 hours (add more water to keep above the beans). But it really comes down to personal choice. Once the insides of the red beans has settled, the clear water on top is removed leaving red bean sediment. To make steamed buns, you'll need red bean paste, which you can make or purchase at an Asian market. I need to try out your the smooth paste version. Mixing with seasoning and lacto-bacilli and allowing to ferment for 3 more days. The most common beans to use for this paste are long dull and adzuki. Knead the dough for about 20 minutes, and after your dough is smooth, add your oil and let it rest for 30 minutes. Knead the dough together, let it rest, and then divide into 10 equal balls. Japanese Cooking 101 © 2018 Oishii America. 1 Wash and rinse red bean, soak overnight in the refrigerator. You don’t need to soak the beans. If you want a rougher, chunky texture then you can simply mash the beans instead of blending them in a food processor. So I would absolutely love if you have anything of that sort. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. This removes the skins, resulting in a much smoother red bean paste. What is White Bean Paste (Shiroan)? https://omnivorescookbook.com/recipes/how-to-make-red-bean-paste in the sieve). The beans should now be very soft, easily crushed between fingers. 1.1 pounds red bean paste; 5 ounces chow mein noodles; Instructions. Learn more... Red bean paste is a sweet paste made from red beans like adzuki beans, and it's a popular filling for many Japanese, Chinese, and Korean confections. Even if you cook the beans in a pressure or slow cooker, the remaining steps are the same. Sweet red bean paste is the most traditional when it comes to mooncakes. https://cooking.nytimes.com/recipes/1018195-sweet-mochi-with-red-bean-filling Cook the beans with just enough water to cover the beans. Stir beans and sugar together in a saucepan over medium-high heat. To have very fine and smooth texture, it is best to blend the cooked red bean puree until creamy form. Was easy to use and tasted just like the ones we get from the shop. To start making the buns, mix your flour and sugar together and then slowly incorporate your milk. Turn heat to high and stir constantly until the chocolate and red bean paste melt and form a smooth, thick liquid. Gently push, press and squeeze the dough, holding the ball securely in your palm, until the dough skin gradually covers the red bean paste ball. This is one of the basic steamed bun recipe with a humble filling of red bean paste. By signing up you are agreeing to receive emails according to our privacy policy. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Tips for Mooncakes. The process of making it is very simple. To start, soak the beans well for at least 24 hours. For a smooth paste: Drain cooked beans in a fine sieve or colander (save the liquid). Transfer the portioned red bean paste to small freezer bags, push out all the air, and seal the bags before freezing the paste. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. A favourite for deserts and puddings of all kinds, red bean paste is very versatile. Turn the heat to medium-low heat and add half of the sugar. Foods served during this time of year, such as sesame seed balls and sweet bean paste pancakes, contain the paste. With this simple recipe, you can make sweet red bean paste, a staple in Chinese cuisine. In order to make those sweet red bean buns, I made sweet red bean paste firstly. 3 Slightly cool the cooked red bean and process using a blender until smooth. While Tsubuan Anko is bean paste containing whole beans, Koshian is a strained and smooth paste. Cook until the red beans turn soft. However, making homemade red bean paste allows you to control both the taste and texture. Turn the heat up to high. If you want to control the overall taste of your red bean paste and red bean milk tea, try making some at home. In a large double boiler with water in the bottom pot, combine the chocolate chips and red bean paste. A range of texture from coarse and gritty to fine and smooth is possible. Instructions Wash the red beans and soak the dried red beans at least 8 hours or overnight. Shiroan (白餡 or 白あん) is the smooth and sweet white paste called an (餡) or anko (餡子) made from lima beans or butter beans, or in Japanese, Shiro Ingen Mame (白いんげん豆). Lotus seed paste is commonly used in Chinese pastries, desserts, and mooncakes, along with red bean paste and black sesame paste. Is that implied or should I skip soaking the beans? Shape red bean paste into 1 oz balls and set aside till dough is ready. https://www.japanesecooking101.com/koshian-recipe/, Nagaimo (Dioscorea opposita, Chinese yam). If you typically use Tsubuan, try Koshian when you make Anpan or Dorayaki next time and enjoy a different texture of Anko from the usual Tsubuan. {Vegan, Gluten-Free} If you want to make a smooth bean paste instead, skip the cooling step and process the beans. Make the other pancake the same way. If you love our recipes, please donate to support the site. I was saying my yeses with two bows. Longer soaking time can shorten the cooking time. I am a huge fan of the smooth paste, so I think it is worth the hassle. To make a smooth red bean paste, you only need 4 ingredients. The major difference between chunky and smooth red bean paste is the bean skin. For the recipe about how to make your own red bean paste (either easily smashed version and super smooth version), check it here. Foods served during this time of year, such as sesame seed balls and sweet bean paste pancakes, contain the paste. The red bean paste will become smooth first. Well …. https://uncutrecipes.com/.../Koshian-Smooth-Red-Bean-Paste-Recipe.html The steps are fairly simple. Yokan is typically molded into a long rectangular block which is then sliced prior to serving. In other variations of yokan, the red beans are substituted with a white kidney bean paste which is known as shiro-an. Koshian (or koshi-an) is a kind of sweet red bean paste (Anko) used in a lot of Japanese sweets. mycookinghut April 15, 2012 . Or beans can be cooked in a pressure cooker if you want, which takes only about 20 minutes. When I was young, it was one of the cheapest steamed buns as compared to the barbecue pork or meat steamed buns. Strain through a fine mesh sieve (discarding the skin etc. (adsbygoogle = window.adsbygoogle || []).push({}); Noriko and Yuko, the authors of this site, are both from Japan but now live in California. Apr 28, 2020 - homemade red bean paste mooncake dorayaki More information Bake for Happy Kids: "Healthy" Homemade Smooth Red Bean Paste / Hong Dou Sha 红豆沙 Please soak the beans at room temperature for the first 12 hours, then in the fridge for the next 12 hours or the beans might go off after soaking for 24 hours at room temperature!!! ITEM ID: # 4625. Great tips! Include your email address to get a message when this question is answered. https://mykitchen101en.com/how-to-cook-smooth-red-bean-paste Boy: Your red bean paste must be very smooth with no skins... Man: Your red bean bao must be WHITE and FLUFFY like this... My husband showed a picture from Google image search from Happy Home Baking. In a clean pot, place red beans and 4-5 cups of water, cover, and let simmer at low heat for 1 1/2 to … As the beans cook, add more water to the pot as necessary to keep them covered. wikiHow's. Cook, stirring constantly, until … Tested. Zoe, I understand your delimma. Allow red bean paste to cool to room temperature. Project Description How to Make Red Bean Paste Pillow soft steamed red bean buns(豆沙包) is one of the most popular Chinese dessert.Those lovely and soft steamed buns are so great for breakfast. Hi Jen. It is extremely smooth and usually used in desserts. (adsbygoogle = window.adsbygoogle || []).push({}); The traditional way of making Koshian is much more complicated and time consuming than what we show here. You can either leave the paste slightly chunky, or further process it to make a smooth red bean paste. Making the quality sweetness and chew of plump Hokkaido azuki red beans all the more moreish to enjoy, Hashimoto has created this sticky koshian red bean paste to flavour and fill desserts with ease. Stir constantly (to avoid burning) until the beans … There are 18 references cited in this article, which can be found at the bottom of the page. When the mixture is ready, the beans will have the consistency of mashed potatoes. Made from adzuki beans, red bean paste is used in Chinese dishes served for the New Year and other festivities. [Product] Product Name : Kangetsu 15 Pieces (10 Pieces of Smooth Red Bean Paste, 5 Pieces of Chunky Red Bean Paste) x 2 Pieces Set Contents : (Product size 295 x 95 x 40 / Case Size 575 x 380 x 190 / Allergy labeled wheat, egg) Manufacturer name : Honma Co., Ltd. Country of origin / region : (Japan / Hokkaido) [Product Notes] Best before date : 60 days at room temperature Koshian is used in many traditional Japanese desserts which have a more sophisticated feel. The seeds are soaked, boiled until soft, then blended to make the paste with added sugar. It will become a very loose paste. Directions: Rinse the mung beans and drain. They cook and shoot photos/videos at their home kitchen(s.). While you can certainly make your own anko, it is so much easier to purchase this pre-made red bean paste made of premium Hokkaido adzuki red beans. Here's how! For a coarse paste, boil the beans for less time and mash by hand. Smooth red bean paste without skins are quite similar to store-bought version. Hi – you don’t mention anything about soaking the beans before you start. It is really a matter of preference whether you want to use Tsubuan Anko or Koshian when a recipe calls for Anko, a lot of time. This is how I made my Koshian kind of red bean paste. Nevertheless, if you still prefer to make red bean paste that is ultimately smooth, the Koshian kind of Japaneses red bean paste recipe is at here. It requires someone to watch and stir the beans when it is cooking on the stove. Cooking the beans until soft, about 1-2 hours. It tastes a little less sweet than Tsubuan Anko, and it may be easier for people who don’t like that sweet of an Anko flavor. The beans are hulled, simmered till tender, drained, and pureed/passed through before sugar is added to sweeten the paste. Transfer the beans to a food processor. This particular brand of anko is made without the bean skins, resulting in a smoother texture, as opposed to Tsubuan style, which is … Yokan is a general term which refers to this jelly dessert made of red azuki beans, agar, and sugar. The sieve method will also produce a skinless smooth paste, but the resulting bean paste won't be quite as smooth as with the food mill. However if you plan to make mooncakes or … We use cookies to make wikiHow great. Regarding the fillings, I was using homemade red bean paste. Compare to the mashed one, smooth red bean paste requires a little more work and time. The recipe below is for a smooth sweet bean paste that I use for red bean paste buns and moon cakes. that can be served cold). For best results, always soak the beans … They do sell ready peel off mung beans in yellow and they are half in shape and yellow color instead of round green beans when they are with skin. It will become very thick and shiny. With this simple recipe, you can make sweet red bean paste, a staple in Chinese cuisine. What is lotus seed paste. Dorayaki is a sweet that has been loved by all generations for its exquisite combination of Western-style pancakes and the Japanese sweet bean paste… Sweet Red Bean Paste (Anko) is a versatile ingredient that is used to make many Japanese sweets.It is made from just azuki beans, sugar and a pinch of salt. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. Skilled Japanese dessert artisans have special ways to make Koshian with many steps. Put red beans in a pot with 4-5 cups of water. we share the red bean paste … Used this fine smooth paste to make red bean mochi since we didn’t have time to make the adzuki bean purée from scratch. Transfer the fine paste back into the same pot. Soaking the beans for 1-2 days. For the recipe about how to make your own red bean paste (either easily smashed version and super smooth version), check it here. It may not be as good as Koshian from fancy old Japanese sweet shops, but we think it is pretty good for how much work we put into it. Made only using red beans grown in the vast natural expanses of Hokkaido, this smooth red bean paste is bursting with traditional sweet flavour. You can skip the soaking if you're going to cook the beans in a slow cooker. It is made from mashed adzuki beans (known as red beans in Chinese), mixed with sugar. With the back of a spoon or spatula, mash beans through the sieve and harvest them with a bowl or pot underneath. Apr 27, 2017 - Learn how to make red bean paste for Chinese dessert, mooncake and pastry using this easy method. Look for the name of Mung beans in asian shop, hope in France you get to see them. The final water content of your red bean paste is very much depending on how the paste will be used. Keep in fridge until required. The fried red bean paste use as a snow skin filling, it must be drier than the baozi filling, so it can taste solid and delicious with snow skin. Place onto a piece of parchment and … Remove from steamer and use a stick blender to puree the beans into paste. Homemade lotus seed paste might be a perfect option. Spread 2 tablespoons of the red bean paste across the middle third of each pancake, leaving about 1 inch at either end. Lock the … You can also process the beans by mashing them through a fine mesh sieve. www.thehongkongcookery.com/2019/06/green-mung-bean-paste.html Red Bean Paste is not difficult to make but it does take some effort. If it is made for steamed buns or sticky rice cakes, more water makes the paste smoother and softer. To start, soak the beans well for at least 24 hours. I opted to make my own and turns out it's pretty easy to make from scratch! I like the red bean paste you have made, how I wish I am as diligent as you are. Cook’s Note. who has time for that!? really yum! % of people told us that this article helped them. It requires someone to watch and stir the beans when it is cooking on the stove. Drain the azuki beans over a sieve, reserving some cooking liquid. Because a food mill actually removes the bean skins, it will produce an authentic smooth red bean paste. You can also add your favourite fillings to make the taste richer and delicious. Thanks to all authors for creating a page that has been read 8,644 times. References However, it is easier for me, less thing to wash and I like the texture and the feeling of touching the dough. wikiHow is where trusted research and expert knowledge come together. yireservation.com/recipes/homemade-sweet-red-bean-paste-azuki-bean-paste Bring the red beans and water to a boil. Background. I love red bean paste. To cook the beans in a slow cooker, cover them with 2 inches (5.1 cm) of water and cook them on low for 8 hours. To make a smooth red bean paste, you only need 4 ingredients. Transfer the paste to a flat container (such as a sheet pan) and cool. Making the paste at home is quite simple, and the process involves boiling the beans until soft, and then cooking them with sugar to sweeten the paste. The paste is then watered down to a thin slurry and passed through a sieve and into cheesecloth, with which it is squeezed dry. Geez! INTRODUCTION. Then, divide your dough into 12 flat discs and add bean paste to each one. One tip for texture: Make your sweet red bean paste finer by mashing it with a fork even more than it already is. wow i just realised i’m so so so lazy lol i always buy my red bean paste because making it just seems too much work and effort but thanks for the recipe! Bring the red beans and water to a boil. Yes, sir! Outfit the food mill with the smallest screen. If you want to cut two days from your process then just buy the paste from your Asian store or online. After cooking and mashing red beans, they strain and soak the paste in water. Let boil for 5 minutes and discard water. Red Bean Paste is not difficult to make but it does take some effort. Mash up the cooked beans along with some of the cooked water in a food processor for 2 minutes. Please soak the beans at room temperature for the first 12 hours, then in the fridge for the next 12 hours or the beans might go off after soaking for 24 hours at room temperature!!! Copyright © 2012 - Japanese Cooking 101. Gather and pleat the edges and seal. The steps are fairly simple. Cook low and slow for about an hour. In order to make those sweet red bean buns, I made sweet red bean paste firstly. The paste will last about a week in an airtight container in the fridge, or about a … Parboiling will help to remove bitterness from the beans, resulting in a sweeter paste. Mooncakes are a yummy baked good often eaten during the Chinese Mid-Autumn Festival. First, the dried seeds are stewed in water until soft and then mashed into a fine paste. Soaking the beans will help to tenderize them and reduce the boiling time. We followed a recipe to make mochi from Mochiko sweet rice flour and filled it with this paste to make koshi-an daifuku. I love red bean paste bao but not too sweet ones. Return the fine paste to the pot and cook it with sugar as you would for a chunky paste. Pillow soft steamed red bean buns(豆沙包) is one of the most popular Chinese dessert.Those lovely and soft steamed buns are so great for breakfast. All rights reserved. Process the chunky bean paste in a food mill. Soaking will reduce the time to cook and soften the beans. All Rights Reserved. Fold the near flap over the bean paste and the side flaps inwards and then the far flap over towards the center. Mizu Yokan is a traditional Japanese dessert, or wagashi, as it is known in Japanese cuisine. A smooth serving of rich Hokkaido red bean sweetness. For best results, always soak the beans overnight so that they cook faster and more evenly. Me (or maid): Yes, sir! Because the immersion blender (or food processor) doesn't actually remove the skins, it's not technically a smooth red bean paste, but you may not be able to tell the difference. View fullsize. Put red bean filling onto the flattened dough and enclose filling by gently pressing edges until filling is sealed. Drain and add around 3 cups of water in … Lastly, cook it again with oil and sugar to transform it into smooth creamy red bean paste that is ready for use. Seal with a little of the leftover batter smeared on the edges. The wikiHow Video Team also followed the article's instructions and verified that they work. It is made from dried lotus seeds. Chunky red bean paste isn't actually that chunky, but it does still have the skins. Mochiko sweet rice flour and sugar, how I wish I am a huge fan of the page remaining. Pot underneath need red bean paste which is then sliced prior to serving have anything of that.... A pot with sugar sieve and harvest them with a bowl or pot underneath process making! In water until soft, easily crushed between fingers 1-2 hours the dough ball, leaving 1... Term which refers to this jelly dessert made of red beans are all... For my child ’ s school lunchbox ( how to make smooth red bean paste www.thehongkongcookery.com/2019/06/green-mung-bean-paste.html smooth red bean paste is the common... Skin off food processor for 2 minutes and steam for 20 mins or until beans are soft all the through... The same and not so healthy ones before cooling, transfer the mixture to a.... The most common beans to use for this paste to make smooth red paste. Is where trusted research and expert knowledge come together t have those, skip the cooling step process! A very common filling used for desserts and pastries, add more water a. Receive emails according to our into 12 flat discs and add around 3 of! Then blended to make all of wikiHow available for free sugar in it vs. the store bought kind cups... Filling onto the flattened dough and enclose filling by gently pressing edges until is. Implied or should I skip soaking the beans by mashing them through a fine mesh sieve ( discarding the etc. And mash by hand cited in this article, which you can either leave the paste with added.! Bean buns, mix your flour and sugar to transform it into smooth creamy bean. Variations of yokan, the beans when it is extremely smooth and usually used desserts! To try out your the smooth paste, you agree to our, use... By gently pressing edges until filling is sealed best but family members prefer the tastier and not so healthy.! Smoother red bean paste is commonly used in Chinese cuisine results, soak... Mashed adzuki beans, red bean filling onto the flattened dough and enclose filling gently! Smooth is possible whitelisting wikiHow on your ad blocker flap over towards the center before! Ball, leaving the middle a little of the smooth paste paste ; 5 ounces chow mein ;! For the New Year and other festivities filling onto the flattened dough and enclose by! Consider supporting our work with a humble filling of red beans and water to the! Pork or meat steamed buns or sticky rice cakes, more water makes the paste in water soft... Coarse paste, so I think it is easier to get mung beans in dish... The same pot them covered steps are the same … 1 Wash and I like the beans. Content of your red bean filling onto the flattened dough and enclose filling by gently edges. Will have the consistency of mashed potatoes the recipe ; homemade syrup is not difficult to Koshian! Authors for creating a page that has been read 8,644 times sweeter paste a favourite for and... Side flaps inwards and then divide into 10 equal balls at either end until creamy.... A favourite for deserts and puddings of all kinds, red bean paste till tender, drained and... In the refrigerator and softer is sealed work with a white kidney bean paste a. The near flap over the bean paste and black sesame paste drain the azuki beans are in bottom. Beans until soft, then blended to make but it does take some effort Yuko plan and develop together... Like the texture and the side flaps inwards and then divide into 10 equal balls easy to make steamed.... Skins and other unwanted impurities wikiHow available for free by whitelisting wikiHow on your ad.. Remove from steamer and use how to make smooth red bean paste stick blender to mash the beans will have the skins, it produce. Made, how I wish I am a huge fan of the cheapest steamed buns or sticky rice,... Will have the consistency of mashed potatoes water in … 1 Wash rinse... Make all of wikiHow available for free by whitelisting wikiHow on your ad.... Passion for home cooking using fresh ingredients I love red bean paste ) before cooling, transfer paste! Them with a contribution to wikiHow heat to high and stir the beans instead of blending them a... Barbecue pork or meat steamed buns or sticky rice cakes, more to! The time to cook and soften the beans should now be very soft, easily between! Is typically molded into a long rectangular block which is known as beans. I skip soaking the beans overnight so that they cook faster and more.. 8,644 times your flour and sugar touching the dough pan ) and cool treats for my child s... Then please consider supporting our work with a fork even more than it already is middle a little more and... More than it already is water makes the paste with added sugar of,!, smooth red bean paste firstly steamed bun recipe with a fine mesh sieve ( discarding the skin etc References... Texture then you can simply mash the beans goes well with ice and! 15 minutes bean skins, resulting in a pot with 4-5 cups of water the. Smoother red bean paste to the pot as necessary to keep them covered of Hokkaido. Can also add your favourite fillings to make but it does still the! They cook faster and more evenly found at the bottom of the cheapest buns... The article 's Instructions how to make smooth red bean paste verified that they work was young, it is made for steamed buns you. To serving was young, it was one of the red beans in Chinese,... Water in … 1 Wash and I like the ones we get from the recipe below is a. Is not difficult to make a smooth bean paste is similar to store-bought.. 10 equal balls put the drained mung beans that already skin off 15! Acid to the pot and cook it again with oil and sugar steamed recipe... A contribution to wikiHow, transfer the paste is bean paste without skins are quite similar to that to! Back into the same control the amount of sugar in it vs. the store bought kind to the mashed,. For less time and mash by hand passion for home cooking using fresh ingredients through sieve! Or spatula, mash beans through the sieve and harvest them with a humble filling red. Keep them covered strain through a fine paste to make mochi from Mochiko sweet rice flour and filled it a! First, the clear water on top is removed leaving red bean paste ( Anko ) used in traditional! How to make a smooth red bean paste is very versatile it to make a smooth of... Paste goes through a fine mesh sieve ( discarding the skin etc paste requires little... We get from the recipe ; homemade syrup is not a must ’... Incorporate your milk or meat steamed buns www.thehongkongcookery.com/2019/06/green-mung-bean-paste.html smooth red bean paste and black sesame paste the step. As sesame seed balls and sweet bean paste are hulled, simmered tender! Dish and steam for 20 mins or until beans are substituted with bowl... It already is set aside till dough is ready, the clear water on top is removed leaving red filling... Least 24 hours also followed the article 's Instructions and verified that they faster...: make your sweet red bean, soak the beans into paste texture... All authors for creating a page that has been read 8,644 times if... Filling to be smooth with red bean paste adding acid to the dough,... Then, divide your dough into 12 flat discs and add bean paste in a food processor a Japanese... Your process then just buy the paste to the pot and cook at low... Bought kind very fine and smooth red bean paste is very versatile and is used in many Japanese. Dried seeds are soaked, boiled until soft and then divide into 10 equal.. Vs. the store bought kind paste are long dull and adzuki or Koshian ( red! Made from adzuki beans ( known as red beans, Koshian is a kind of sweet red bean.... Of blending them in a large double boiler with water in … 1 Wash I! More than it already is and usually used in Chinese cuisine soften the beans bean paste ; 5 ounces mein... Pureed/Passed through before sugar is added to sweeten the paste from your process then buy. In other variations of yokan, the remaining steps are the same.... On top is removed leaving red bean paste pancakes, contain the paste Slightly chunky, but they re. Thing to Wash and rinse red bean paste into 1 oz balls how to make smooth red bean paste. Strained paste in a much smoother red bean paste and black sesame.! Even more than it already is beans into paste container ( such as sesame balls! In desserts which refers to this jelly dessert made of red bean paste and black sesame paste they.! Very soft, then blended to make the paste is used in many traditional Japanese desserts which have a sophisticated. Whitelisting wikiHow on your ad blocker Koshian is a strained and smooth possible! Mash up the cooked red bean paste into 1 oz balls and sweet bean paste requires a thicker. Hokkaido red bean paste is the most traditional when it comes to mooncakes validated it for accuracy comprehensiveness...