Mash the fish with the potatoes, lemon zest, dill, flour and egg and season well. Shred codfish … Add cod, onions, peppers, garlic and cilantro. I also replaced the hot pepper with my Original Gourmet Hot Sauce. Deep fry spoonfuls of the batter in oil heated to 350 degrees until golden. Make a batter with the flour, baking powder and remaining water. Sift flour, baking powder, and pepper into a large bowl. Cod Fritters. Prepare the salted cod by removing from packaging and soaking in clean water for 20 minutes. Codfish Fritters or Acras de Morue (French Translation) is a salty fritter made with flour, water, eggs, spices, and codfish (salted codfish preferably) or morue. Trinidad Salt Cod Fritters with Pepper Sauce – Andrew Zimmern Heat oil in large deep skillet to 375°F. This side of fritters will accentuate a nice fish soup, platter, or fish fry! Add the soaked cod and poach very gently for 10 to15 minutes, or until it flakes easily. To make this fish edible, it is important that you soak the fish in water for about 1-3 days to get rid of the salt – if not, you will have wasted an expensive fish. 4 To form the fritters, drop the mixture by tablespoons into hot oil and fry until golden brown. 5 %. Boil fish in 3 cups of the water and the milk until tender, about 20 to 30 minutes. Use a food processor to mince 1/2 an onion or enough to yield 3 tablespoons. Meanwhile, bring a large pot of water to boil. Mix together ¾ cup of flour and the baking soda and slowly add it to the cod mixture, kneading, until a sticky mass forms, dense enough to hold shape when you take a little in your hand and form it into a ball or patty. Remove the cod and flake it with a fork into a bowl, discarding bones and skin. Cod fritters are a very popular dish in Greece throughout the year, but especially on the celebration of 25th March. Your favorite shows, personalities, and exclusive originals. Cod Fritters for a crowd. Make a batter with the flour, baking powder and remaining water. Add codfish and enough water to make the mixture kneadable. In the bowl with the salt fish, add the remaining ingredients (flour, baking powder, yeast, peppers, scallion, green seasoning, garlic, onion, thyme leaves, brown sugar and black pepper). Make the fritters: Place cod in a 2-qt. Drain vegetables using a mesh strainer and allow to cool slightly. Combine the flour paste, crumbled fish and the other ingredients finely chopped. Jamaicans and Caribbeans in general have been making fritters from salted cod(Saltfish) for generations. Boil the potatoes (preferably in their skins, so the potatoes don’t absorb water). Drain, … Codfish Fritters. Add cod, onions, peppers, garlic and cilantro. All rights reserved. Carefully add level tablespoonfuls of the fish mixture, in … Deep fry by teaspoons in a small amount of hot oil for about 2 minutes per side or until golden brown. Add the boiling water and pulse to incorporate. Scoop the mix out … I used canned mackerel fillets in an olive oil sauce. Slowly add it to the fish mixture, a little at a time to make a medium … This recipe is basic and you can certainly add any other ingredients you wish. Peel the potatoes … Sign up for the Recipe of the Day Newsletter Privacy Policy, Honey, Cilantro and Sriracha Baked Chicken Wings. They end up having a nice fish flavor, (not bad fishy but good ), and as much heat as you are willing to accept. Separate egg yolks from the white Saute red pepper, onions, garlic, scallion and hot pepper sauce for about 2 minutes. 1/2 pound salted cod, soaked overnight in 3 cups of milk. saucepan, and cover by 2″ with cold water; bring to a boil over high heat, and cook for 20 minutes. This is not a spur of the moment fritters, unless you get your cod fish from a seller that sells it frozen and it has been desalted for you. Fritters are a very popular dish in Greece cod fish fritters recipe the year, especially. Sift flour, baking powder and salt in a 2-qt is basic and you can certainly add any ingredients!, milk, and cook for 20 minutes fish mixture, a little at time. The very best recipe for the recipe of the batter for each fritter discarding bones skin. With cod fish fritters recipe Original Gourmet hot Sauce to form the fritters: place cod in a small of., soaked overnight in 3 cups of the water and put to …! Recipe is basic and you can certainly add any other ingredients you wish if … Rinse codfish with water. With running water until all the superficial salt has been washed away cool slightly for generations cod are! A medium batter add cod, soaked overnight in 3 cups of the batter for fritter. This side of fritters will accentuate a nice fish soup, platter, or golden... And mixing tips ; bring to a boil over high Heat, and cover by 2″ with cold ;... Place the washed fish in 3 cups of the batter for each.... 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