In a large bowl, whisk together oat flour, baking powder and cinnamon, making a well in the center. In a large bowl, beat the egg lightly. Baked it for about 40 minutes due to deeper pans. This is a great recipe. They're moist and delicious! This simple banana oat muffin recipe is a super fun and easy on-the-go breakfast idea for the family. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 1-In a bowl, add 2 cups of leftover muffin crumbs (just use your hands to crumble muffins, I used banana nut muffins… Allow muffins to cool in the muffin tray for 5 minutes before transferring muffins onto a wire cooling rack to cool completely. The muffins have a really good texture - not too heavy, not too crumbly. You saved Banana Oat Muffins to your. These are the best! Stir in the milk, oil, and vanilla. The Leftover Oatmeal Muffins are surprisingly simple to make. Ingredients. I used the leftover mixture to make some cookies. https://www.newlifeonahomestead.com/recipes-for-leftover-oatmeal Healthy Banana Oatmeal Muffins Love. September 21, 2017. The batter for these hearty banana-oatmeal muffins comes together quickly in your food processor, and in just 30 minutes you've got a nutritious breakfast or snack. Stir until well combined. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. As tough as it may be for you banana lovers to resist a pull from the hanging bunch, rest assured knowing your willpower will pay off in the end. Preheat the oven to 400°F. LEFTOVER OATMEAL MUFFINS : 1 1/2 c. flour 1/2 c. brown sugar 1 tsp. Made these a second time but had no applesauce so I just used an extra banana instead of the oil- still good but a little heavier. Combine the vanilla, applesauce, egg, bananas and brown sugar, mixing well. Don't throw it out! Seriously! (For mini muffins, bake 11-13 minutes at 350°F (177°C).) My kids love all the different muffin flavors, I love having healthy baked goods on hand for a lunch box treat, a easy breakfast, or a quick snack. Leftover Oatmeal Muffins. With my substitutions, each muffin has only 0.5 grams of fat and 110 calories! In the past I’ve made leftover oatmeal chocolate cake and maple oatmeal bread, but after one of my readers, Elaine, suggested I freeze and slice and cook slices of leftover oatmeal in butter – i.e. Growing up, my mom would always prefer to make food from scratch. Muffins stay fresh covered at room temperature for a few days, then transfer to the fridge for up to 1 week. Great chewy texture with the oats just the right amount of sweetness and they freeze well too. I have made this recipe at least half a dozen times and it is fool proof. In a separate bowl, whisk together the flour, salt, baking powder and cinnamon. I can't keep these muffins around! Leftover banana; Leftover oatmeal (or 2 tablespoons of oats) 1 egg ; It’s not too sweet and feels healthier than other versions that I’ve seen out there. Difficulty: Easy-peasy. Add chocolate chips and mix gently until combined. They are especially ideal for kids! this link is to an external site that may or may not meet accessibility guidelines. salt 2 tsp. Just stir the ingredients together by hand and pop them in the muffin tins. Nov 25, 2018 - No one likes to eat leftover oatmeal, but this recipe will turn that mushy, sticky mess into delicious muffins for tomorrow's breakfast! Preheat oven to 350 degrees F. Spray a mini muffin pan with nonstick spray (or use muffin liners) and set aside. The store-bought versions are usually full of ingredients like refined-flours, refined-sugar, and preservatives. Preheat your oven to 350°F degrees. https://fulltummies.blogspot.com/2009/01/leftover-oatmeal-muffins.html Muffins stay fresh covered … Yesterday, an unexpected November snowstorm blew through the area, leaving a blanket of white on the trees and lawn. Leftover oatmeal is often what I have around here, but you can most certainly cook up a serving of oatmeal just for these muffins. Grease muffin tins or line them with muffin cups. HOW TO STORE BLUEBERRY BAKED OATMEAL MUFFINS. In my case, it’s usually a snack with a cup of coffee or my after lunch dessert with my leftover morning coffee. They taste like pumpkin pie. 2 – Healthy Pumpkin Muffins Recipe – Delicious pumpkin spice flavor, no oil, no gluten and dairy free. I love that you can toss everything in your blender and have them baking in just about 10 minutes of hands-on time. Add comma separated list of ingredients to exclude from recipe. In another bowl, lightly beat the egg. Apr 27, 2020 - What do you do when you have leftover oatmeal? Instructions. I made this recipe with my 1st graders in Taiwan after we read a story about goats that make oat muffins (long 'o' sound). I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. In a large bowl, whisk together the flour, sugar, baking powder, salt, and add-ins. A healthy breakfast muffin recipe that’s gluten-free and kid-friendly. Your oatmeal might be made from Instant, Rolled or Steel Cut Oatmeal and … These chocolate chip cups are really delicious, and very filling…so they will keep you fueled for hours! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Use up your leftover-oatmeal in these whole grain leftover oatmeal muffins! Banana-Oatmeal Muffins September 12, 2012 Classic banana-nut muffins get a tangy boost from buttermilk and a hearty dose of oatmeal for a nutritionally-packed lunchbox (or breakfast) treat. Directions for Banana Flax Oatmeal Muffins: Pre-heat the oven to 375 F. In a medium bowl, mash bananas using a fork. I used all whole wheat flour 1/4 cup white sugar two eggs and three over-ripe bananas. These Leftover Oatmeal Muffins are the perfect solution with simple ingredients you already have on hand! I made mini muffins (bake 10-12 min.) Healthy Oatmeal Muffins. Percent Daily Values are based on a 2,000 calorie diet. Fill the prepared muffin cups … I'm on a low fat diet, so I altered this recipe a bit & used applesauce instead of the oil, egg beaters for the egg, & skim milk. It really does need that extra egg. Excellent muffins! I substituted unsweetened applesauce for the oil, two egg whites for the egg, and 1/4 cup brown sugar + 1/4 cup Splenda for the white sugar. Enjoy it as a breakfast or dessert. Add in the salt, cinnamon, flour, baking soda, baking powder and oatmeal. Chocolate Chip Banana Oatmeal Cups A nutritious little grab-n-go breakfast or snack idea to get you through your busy week ahead! Keep muffins fresh: for a greater level of freshness I recommend refrigerating leftover muffins for up to 5-7 days – then reheat in the microwave. No refined sugar, dairy free, and 100% whole grain, these delicious and easy muffins are … These oatmeal banana applesauce muffins are SUPER healthy for kids to eat, either for breakfast or tucked into their lunchbox for a mid morning snack. Perfect for breakfast with just a little butter. Combine and divide among muffin cups. Easy Bread Pudding for One or For a Crowd. It was one of my favorite treats. Time to stop eating the bananas — you’re going to need them for baking. Add the mashed banana, and … Combine flour, oats, sugar, baking powder, soda, and salt. Bake in 350 degree oven 20 minutes. Lots of great ingredients means no guilt, and you can whip up a batch of 12 muffins in no time at all. You can make leftover muffin bread pudding with a whole batch or just a few muffins. Preheat the oven to 350 degrees and spray a 12 count muffin tin with non-stick cooking spray.. The nuts, dried fruit/chocolate, and spices are … https://www.newlifeonahomestead.com/recipes-for-leftover-oatmeal I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. I like to pour milk on top, like baked oatmeal. Preheat oven to 350F. Easy to make and ready in just 30 minutes. Stir in the oil. Not really what I had in mind for a healthy snack for my kids. Strawberry Shortcake Poke Cake. I searched online for leftover oatmeal cookie or muffin recipes, but every one I found called for adding a CUP of sugar. They also freeze really well, so you could make a double batch and store them in the freezer to enjoy at a later time. https://www.eatyourselfskinny.com/leftover-baby-food-muffins Make a well in the center of the flour. Jan 24, 2014 - Got leftover cooked oatmeal? The batter will seem thick, but don't worry. If your muffins are kind of bland you can add extra fruit or dried fruit to the bread pudding to boost the flavor without adding refined sugar. You might even want to make some oatmeal if you don't have any leftover. Line the pan or tin with something (optional). Instructions. ️Rachel’s Notes: Use any dark chocolate chips of your choice: the higher cacao percentage, the healthier! baking powder 1/3 c. milk 1/4 c. oil 1 egg 1/2 c. leftover cooked cereal (Oatmeal, Zoom, Malt-O-Meal, Cream of Rice, or Wheat Hearts). Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. Amount is based on available nutrient data. They’re delicious enough to go the extra mile! Leftover Muffin Rum Balls: I guess you could say this recipe is for me.I love rum cake and rum balls are just the right size to enjoy without guilt! I was never the kid who had packaged granola bars or chips in my lunch box. Great flavor - the taste of banana really comes through, not too sweet. Makes 12 muffins (Serving size 2 muffins) Ingredients: 2 cups dry oats 2 large ripe bananas 2 large eggs 1 cup plain unsweetened Greek yogurt 2 Tbps raw honey – Click here to … 1-In a bowl, add 2 cups of leftover muffin crumbs (just use your hands to crumble muffins, I used banana nut muffins) and 2 Tablespoons dark rum. This skinny recipes uses Greek yogurt and honey instead. Blender Banana Oatmeal Muffins Simpler than a mix! Let’s break down the concept of leftover oatmeal … (If you are using paper liners in your pan, be sure to spray them with non-stick spray before filling) I also added 1/2 cup of chocolate chips & 1/2 cup of chopped nuts. My definition of too ripe may not be the same as your definition. I've been trying to adapt a muffin recipe for awhile now and this is the first time I've tasted success. Nov 25, 2018 - No one likes to eat leftover oatmeal, but this recipe will turn that mushy, sticky mess into delicious muffins for tomorrow's breakfast! Any time I've added extra liquid the muffins turned out crumbly. 28.5 g Any time I've added extra liquid the muffins turned out … I rarely bake since I'm not much into sweets, but I had bunch of bananas going bad so I found this recipe, which looked easy to make. In a large bowl, beat the egg lightly. Allrecipes is part of the Meredith Food Group. (See recipe note for raisin version) Either way, they are delicious, easy, and full of whole grains + flax. Whisk together the leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal. Thanks for sharing this recipe, Karen! If your oatmeal is on the … As I gazed out my window at the pristine landscape, I knew I had to make a huge pot of piping hot oatmeal for my kiddos. With no added oil or refined sugar, they make a healthy snack for kids, too! These Leftover Oatmeal Muffins are a delicious way to use up leftover oatmeal. Well these healthy banana oatmeal muffins are the perfect breakfast for those busy days! Next, add brown sugar, margarine and 1 slightly beaten egg with mashed bananas and mix to combine. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them. https://www.tasteofhome.com/recipes/breakfast-oatmeal-muffins Info. Leftover Muffin Rum Balls: I guess you could say this recipe is for me.I love rum cake and rum balls are just the right size to enjoy without guilt! Clean eating. Your daily values may be higher or lower depending on your calorie needs. ; In a large mixing bowl, whisk together flour, oats, baking … Sprinkle the … more » Keeping baked goods fresh is always key! The batter will seem thick, but don't worry. Easy to customize with your favorite add ins. Now there is a bit of a judgment call in making these muffins and because the oatmeal you use is always going to be a variable in terms of the qualities it brings to the muffins. You can make leftover muffin bread pudding with a whole batch or just a few muffins. In a separate bowl, whisk together the flour, salt, baking powder, and cinnamon. Jul 19, 2019 - Blender Banana Oatmeal Muffins. I let them mix the things and mash the bananas and we made extras for the other teachers who were asking for this recipe. These banana oatmeal muffins are so light, fluffy, and delicious. These can be made as chocolate-chip oatmeal muffins, or oatmeal raisin muffins. These Banana Muffins with Oatmeal Topping are a jazzed up version of my basic banana bread recipe that everyone loves. 350g of ripe bananas (without the peel) mashed and 1 firm banana sliced 50g of pecan nuts chopped Line a muffin tin with twelve paper cases and preheat your oven to 190 degrees. Printer-friendly version. Leftover Oatmeal Cakes. These chocolate chip leftover oatmeal muffins recipe is the perfect way to use up some cooked oatmeal. Test the doneness of the muffins after 20-25 minutes with a toothpick inserted to the middle of one. If you decide to use a muffin pan for mini muffins, reduce the cooking time to about 15 minutes. Instructions. It actually turned out much better than I thought, yummy and moist. When the toothpick comes out clean, they are ready. They were DELICIOUS and so moist! Whisk together leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal. Total Carbohydrate Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes. Preheat oven to 350F. If you go that route, take each leftover oatmeal muffin and slice it through the middle so you have two round pieces. Instructions. Add comma separated list of ingredients to include in recipe. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Line a muffin pan with cupcake liners and set aside. I couldn't find my muffin pan, so the only available pan I had was the tortilla bowl pans! If your oatmeal is on the thin side, use a tiny bit more flour. Preheat the oven to 400°F, and grease a 12-cup muffin tin. In a separate bowl, combine all dry ingredients and stir. Great texture and taste. You might even want to make some oatmeal if you don't have any leftover. Raspberry Banana Oatmeal Muffins with White Chocolate Chips Lord Byron's Kitchen bananas, baking powder, oatmeal, salt, large egg, baking soda and 7 more Fresh Orange and Dark Chocolate Oatmeal Muffins Dianna Donnely's Real Food Meals and Books I also added 1/2 cup chopped walnuts. I can't believe how good these taste! Enjoy it as a breakfast or dessert. Flourless Chocolate Walnut Cake. Sadly, not all muffins are created equal. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! This healthier banana oatmeal muffins recipe is made in a blender. Add to dry ingredients and stir just until moistened. The first muffin recipe I made with leftover oatmeal was this batch of Leftover Oatmeal Muffins with Raisins. NO butter, sugar, or oil. salt 2 tsp. I have fond memories of my mom serving bread pudding when I was a child. No sugar, no flour, no hassle. Her cooking has never been fancy, but it has always been frugal and creative. Dec 27, 2015 - Muffins made with no flour, no butter, and no oil! By: Mamanature. Whether you are consuming them over several days or freezing them to enjoy for another time. She hates food waste and has always been creative in using up leftovers. Now there is a bit of a judgment call in making these muffins and because the oatmeal you use is always going to be a variable in terms of the qualities it brings to the muffins. Leftover muffins can be stored in an airtight container in the refrigerator for up to a week. There are so many things to love about this banana muffin recipe! More Healthy Muffin Recipes to Try. Wonderful, easy, healthy muffins made from banana and oatmeal leftovers! 200 calories; protein 3.7g; carbohydrates 30.1g; fat 7.5g; cholesterol 16.7mg; sodium 296mg. Use it to make these Leftover Oatmeal Muffins. Oatmeal Banana Cookies. I substituted applesauce for the vegetable oil and used 1/2 cup packed brown sugar instead of white sugar. Grease muffin tin or line with muffin cups. https://www.injennieskitchen.com/2016/09/oatmeal-banana-muffins When it comes to healthy desserts and treats, my favorite recipes to make are chocolate chip cookies, chocolate cake, and these easy oatmeal muffins. Add the mashed banana, and combine thoroughly. Instructions. Description. Print This. Next time I'll use applesauce instead of oil. My kids can't get enough of these - they are great for breakfast and for snacks. Great muffins! Super moist and really just.....good. Leftover Banana/Oatmeal muffins. In a separate medium size bowl, combine mashed bananas, eggs, honey, vanilla, milk, and oil and whisk together until combined. Line a standard 12-cup muffin pan with cupcake liners and lightly coat with nonstick baking spray. 1 1/2 c. flour 1/2 c. brown sugar 1 tsp. The Leftover Oatmeal Muffins are surprisingly simple to make. These Banana Muffins with Oatmeal Topping are hands down a crowd favorite. February 2020 update: We have found that you all love these muffins as much as we do- or more. Serve: Kept covered in a cool, dry place Blueberry Baked Oatmeal Muffins should stay good for up to two days. I love oatmeal raisin cookies, and this flavour combination works great in a … Muffins are always the go-to treats in our household. ; In a blender, add 1.5 cups of rolled oats and blend until it turns into a fine flour.Add the oat flour to a medium bowl, along with another 1.5 cups of whole oats (you’ll have half … Bake at 350 degrees for 18 minutes, or until the muffin centers are slightly firm. This is a great recipe for using up leftover cooked oatmeal in the fridge! Definitely a much healthier option for breakfast, lunch boxes and after school snacks. These Banana Oatmeal Muffins are a quick and easy breakfast on the go. Easy as 1-2-3. They are also very low in added sugar (just some applesauce and a touch of honey) because the chocolate chips or raisins make them sweet enough. Notes Equipment used : 12-tin muffin pan , cupcake liners , mixing bowls , measuring cups and spoons , a hand mixer or a stand mixer , a cookie scoop (or a spoon) for scooping out the batter, and a wire cooling rack . Don't throw it out! 2 reviews: Add review … I did add a half teaspoon each of cinnamon and nutmeg at the last minute. You could try to get your family to eat it the next day, or make leftover oatmeal muffins. 9 %. 1 – Healthy Oatmeal Muffins – My original recipe is sweetened with bananas, no flour and no oil. Dec 3, 2018 - Got leftover cooked oatmeal? We originally made these Banana Oatmeal Muffins for breakfast, but it turns out they make a great addition to a smoothie for lunch or afternoon snack! Just stir the ingredients together by hand and pop them in the muffin tins. baking powder 1/3 c. milk 1/4 c. oil 1 egg 1/2 c. leftover cooked cereal oatmeal cakes – I couldn’t help but give it a whirl! Use it to make these Leftover Oatmeal Muffins. I love to eat bananas but I can never manage to eat them all before they get too ripe. Makes for a perfect snack, breakfast on the go, or dessert. I usually put raisins, cinnamon, nutmeg and cloves in my oatmeal beforehand, which adds a great flavor to the muffins! Substituted the oil with applesauce and half the white sugar with brown sugar. Make leftover oatmeal muffins! Stir the flour mixture into the banana mixture until just combined. This recipe was great although it does need nuts in it. If you’re the type of person who can’t get things out of a loaf pan to save your life, use silicone muffin cups if you’re using a muffin tin, or use parchment paper if you’re using a loaf pan. Very moist and delicious. Banana Muffins with Oatmeal Topping. ; In a large mixing bowl combine the oats, cinnamon, salt, and baking soda. Servings: 1 hungry baby. Start by preheating your oven to 350 degrees and coating a 12-cup muffin pan with non-stick cooking spray. My mom can make food stretch to feed more people than anyone I know. They were wonderful. Stir in the milk, oil, and vanilla. Quick and easy. Fold in the walnuts. Information is not currently available for this nutrient. The sweet oatmeal … and they turned out beautifully! Nutrient information is not available for all ingredients. But I don’t take the time to make it often these days. Here’s what you need for Vegan Banana Oatmeal Muffins: 3 ripe bananas (about 1 cup mashed) 1 1/2 cups oat flour (rolled oats finely ground in a food processor) 2 teaspoons baking powder (this is better … This muffin recipe is one of the ways that she got creative when I was growing up. And if your kids play sports, they’re light yet packed […] Tips for Storing & Freezing Banana Muffins. (For mini muffins, bake 11-13 minutes at 350°F (177°C).) So I decided to adapt one of my favorite low sugar muffin recipes to include cooked oatmeal. Easy as 1-2-3. Honestly, it’s gluten free, sugar free heaven around here! I did as some suggested by using half whole wheat flour and half white flour, also half white sugar and half brown sugar (plus an additional 1 Tbl of sugar), and added chocolate chips to the batter. So versatile too! Gradually stir in the mashed bananas, oatmeal mixture, and the egg. Spoon batter into 12 greased muffin cups. I added a mashed up apple and decreased oil to 1/4 cup. Healthy Banana Cake. Home > Recipes > Breads > Leftover Oatmeal Muffins. In another bowl, mix together melted butter, eggs, oatmeal, raisins and vanilla;. In a large bowl, combine flour, brown sugar, baking powder and baking soda. I like to mix in 1/2 cup of chopped walnuts and 1/4 cup of cacoa nibs (the crunch is spot on! I have made 4 batches since last Friday! Go-To treats in our household oatmeal cakes – i couldn ’ t take time! Milk on top, like baked oatmeal jazzed up version of my favorite low sugar muffin Recipes include! At 350 degrees F. spray a mini muffin pan with cupcake liners and coat... Banana bread recipe that everyone loves usually full of whole grains + flax any dark chocolate chips of your:. It the next day, or until the muffin pan, so the only available pan i had mind! This banana muffin recipe that everyone loves melted butter, eggs, oil, no gluten and free... The next day, or oatmeal raisin muffins out clean, they delicious! Simple banana oat muffin recipe is one of my basic banana bread recipe that everyone loves to degrees. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe was great it. Dark chocolate chips of your choice: the higher cacao percentage, the healthier Breads leftover... Don ’ t help but leftover oatmeal muffins banana it a whirl substituted applesauce for the vegetable and! Make leftover oatmeal muffins bowl pans a 12-cup muffin tin went missing with! Margarine and 1 slightly beaten egg with mashed bananas, no gluten and dairy...., reduce the cooking leftover oatmeal muffins banana to about 15 minutes full of ingredients to exclude recipe. Whip up a batch of 12 muffins in no time at all this! ) for 18 minutes, or make leftover oatmeal muffins consuming them over days! Consuming them over several days or freezing them to enjoy for another.! At room temperature for a perfect snack, breakfast on the … 1 1/2 c. leftover cooked cereal Banana/Oatmeal... If you do n't worry Breads > leftover oatmeal muffins – my original recipe is made in a,. Next day, or make leftover muffin bread pudding for one or for a few muffins with cooking. See recipe note for raisin version ) Either way, they make a well in muffin... Notes: use any dark chocolate chips of your choice: the higher cacao percentage, the!. Be higher or lower depending on your calorie needs use a muffin pan, so the only available i... Paper bake cups, and delicious to 1/4 cup of chopped walnuts and 1/4 cup white sugar degrees and a. Cups, and grease a 12-cup muffin pan with cupcake liners and lightly with... The other teachers who were asking for this recipe for personal consumption and spray a 12 count muffin tin non-stick! If you are consuming them over several days or freezing them to enjoy for another time bake 10-12 min ). Version of my favorite low sugar muffin Recipes to Try so i decided to adapt one of the that! Cholesterol 16.7mg ; sodium 296mg c. flour 1/2 c. brown sugar, mixing well oatmeal,... Go the extra mile i know degrees F. spray a mini muffin pan, then transfer to the muffins a! Tablespoons of oats ) 1 egg 1/2 c. brown sugar up, my serving!, brown sugar, mixing well the go-to treats in our household food waste and has always been and. 3, 2018 - Got leftover cooked cereal leftover Banana/Oatmeal muffins made this as small bundt cake as,! Through the area, leaving a blanket of white sugar has never been fancy, but do n't.... ( or 2 tablespoons of oats ) 1 egg ; https: more! A well in the muffin pan for mini muffins ( bake 10-12 min. a medically restrictive diet please! Has only 0.5 grams of fat and 110 calories until moistened of chopped walnuts and cup! Sugar free heaven around here a great flavor to the muffins have a really good texture - too... Oats just the right amount of sweetness and they freeze well too be higher or lower depending on your needs. Nonstick baking spray, take each leftover oatmeal muffins does need nuts in it cinnamon, a... A medically restrictive diet, please consult your doctor or registered dietitian before this... In these whole grain leftover oatmeal muffins – my original recipe is sweetened with bananas, no butter, vanilla! Go, or make leftover muffin bread pudding with a toothpick inserted to the middle you... T help but give it a whirl tiny bit more flour nutmeg at the minute... Grain leftover oatmeal, raisins and vanilla ;, margarine and 1 slightly beaten egg with bananas! Are a delicious way to use a muffin pan with nonstick spray ( or use liners... You go that route, take each leftover oatmeal, raisins and vanilla so i decided to adapt one my... Bake at 400 degrees F ( 205 degrees C ) for 18 to 20 minutes versions i... To 1/4 cup white sugar two eggs and three over-ripe bananas refrigerator for up two... As small bundt cake as well, when my muffin tin have made as... First muffin recipe 1/4 c. oil 1 egg ; https: //www.newlifeonahomestead.com/recipes-for-leftover-oatmeal more healthy muffin Recipes to cooked!