I pulled the pork out of the oven and transferred it to another foil lined sheet pan and continued as directed. Pork Loin is wider and thicker with a fat layer on top, while Pork Tenderloin is long and thin. That is so wonderful! Served it for dinner and it was big hit, lots of flavors and the sauce is sooooo good! Pork is cooked through when internal temperature registers at 145˚F. The flavor was good, but the meat was ruined, unfortunately. Thanks for sharing a delicious, simple and hearty meal that truly warmed up an early winter evening. Delicious! You can definitely grill this pork loin. Grilling a pork loin locks in the juices and gives the meat a nice, smoky flavor. Carve pieces between the bones. Heat olive oil over medium heat and sear the pork loin until browned on all sides; about 3 to 5 minutes per side. Took exactly an hour in the oven, after being seared stovetop. I have a big crowd, is it ok to cook two roast at the same time? You saved Pork Roast with the World's Best Rub to your. Errr! Great recipe. I will definitely make it again. Tobe perfect need gas mark as well, Thank you very much for sharing your tips! I’m looking forward to making this. . Excited and motivated! Made this recipe for my beautiful sister-in-law who is exhausted from breast cancer radiation treatments. Use an instant read thermometer for perfect results. Hi! When it comes to grilling meat, the pork loin is a great choice because of its mild flavor. Move pork to area on grill over indirect heat. My pork was burning after 25 minutes in the oven with the honey glaze?! I deglazed the pan with a little bit of chicken stock to make a light juice to pour over the pork. It was a great rub that's for sure. I am very happy you enjoyed it! I am very glad you enjoyed it! That’s great! I put the roast in a ziplock bag after rubbing it with seasoning and put it in the refrigerator for 2 hours. I am very happy you enjoyed it! Thank you for a wonderful recipe. Like another comment, I just changed the foil. Remove the kitchen string and slice as desired. I made the pork roast today and it’s the BEST tasting, moist and flavorful I’ve ever made! My husband isn’t crazy about having the same thing the next night…but he has eaten thus 3 days in a row….including for lunch too! , I’d let some hang over the pan if need be. Cook, covered for 70-90 minutes or until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest 10 minutes. My pork burned trying to sear for 5 minutes a side. This may take a little longer with a bigger roast. Used a casserole dish and left about 3 tablespoons of the garlic soy sauce to baste halfway through cooking time. My issue was the glaze that ran off the pork onto the foil lined pan burned within 20 minutes (the pork did not burn). It’s just that good. I used different veggies cause i didn’t have butter squash or brussel sprouts so I used asparagus and zucchini. In this recipe, we’re working with a 3-pound pork loin, which needs about 50 to 60 minutes in a 375˚F oven. The National Pork Board recommends cooking pork loin to an internal temperature of 145° F (62°C). I noticed the glaze ran off the roast, but did not cover the bottom of the pan. Maybe it was too thin? I just made this tonight with cut up red potatoes as my side with the honey glaze. A keeper recipe!! Pork loin is done when internal temperature registers at 145˚F. I used the drippings from the pan to make a really thick pork and apple flavours gravy using only flour and water and it turned out amazingly moist and flavourful. Once your pork loin as reached the proper temperature allow it to rest for at least 10 minutes. Remove baking sheet from oven and loosely cover meat and veggies with foil; let rest 10 minutes. Since this pork loin recipe already includes vegetables, adding even one side makes a feast! Internal temp at 145 f. Perhaps it’s the cut of the loin that is just lean and tough. You will receive an email containing a link to set your password. Can one sear a 5 lb port loin in a roasting pan? My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Baste or check Roast again after half an hour. You can tent aluminum foil over the pork loin so that the top doesn’t burn while the inside of the meat is still cooking. Preheat oven to 375˚F. For those people struggling to find pork loin with skin, try an Asian market if there is one in your area. . Remove plastic wrap from pork and discard; return pork to baking dish. Thank you so much for this excellent recipe! I suggest to tent a piece of foil over it after that initial 25 minutes, but if the top of the pork starts to brown too soon, then yeah, you should tent a piece of foil over it even during those first 20-ish minutes. Thank YOU! My roast was 5 pounds so I adjusted the amount of ingredients and cooking time. This was amazing! Add about 1/4 cup of honey and cook with cut up potatoes in the roaster. If you like, you can use this flavor profile for your tenderloin, but follow the recipe I am linking to for cooking that tenderloin: https://diethood.com/garlic-rosemary-balsamic-roasted-pork-loin/, This looks awesome, cant wait to try it. An advantage of pork loin roast is that it has more fat and will stay juicy when grilled. Looking forward to your reply. Thanks for the recipe. Pork tenderloin is thin and small, while pork loin … Cut up Russet potatoes as a vegetable and roasted them a bit longer while roast was resting. I try to add all of my tips (similar to yours) in the posts, but most people don’t like to, or don’t have time to read through. Made the recipe without the veggies. I tented it at suggested time and by the time it was done cooking there was quite a bit of liquid in the pan which would have made the veggies mush. Thanks for sharing! My sister was in foods and told me learning to use a chop board would save me lots of time; it has. . Total weight 1lb, 13oz. I am very happy you enjoyed this recipe!! A minute on each of the sides of the pork loin is plenty to seal the meat and be ready to continue the steps. AmazonBasics Pre-Seasoned Cast Iron Skillet Pan, 15 Inch. Glad we tried it. Yep, if time permits, that’s definitely the way to go with all meats. Best pork roast I’ve made in a while. Much thanks for a recipe that helped me share how much I love my family tonight. I cooked the roast at 250 degrees instead of 350 and slowly roasted it for 3 to 4 hours. When I put the veg in I will brush roast with sauce. We just picked it up from the butcher a few days ago, so this was one of the first meals prepared from the fresh harvest. A pork loin roast, which can be bone-in or boneless, is harvested from an area between the shoulder and leg. A meat thermometer is a must to avoid overcooking. This was amazing! Great compliments from my guests. Thanks!! Hi! Nutrient information is not available for all ingredients. Im making this for dinner tonight. I seared in cast iron, baked in cast iron and did not have issue with the browning, tenderness or juicyness =). I removed the foil and placed a new sheet. I cooked 7.5 pound loin in an aluminum pan and rested it on celery stalks to keep it off the bottom of the pan then roasted at 450 degrees for 20 minutes then lowered to 350 degrees till it reached 160 degrees internal temp. This turned out to be the best pork roast I've ever made!! In the future, I might even take it out a tiny bit sooner, as the middle was more moist than the ends. You CAN have a very tender fall apart roast without the roast being pink inside! I added 1 and 1/2 cup water to the roasting pan and when the roast was done I put the juices from the pan with about 1 cup of rose summer water wine and a corn starch slurry to thicken the 1/2 reduced sauce to pour over the pork loin slices and veggies. Thank you so much, Mary! So I moved the loin to one side of the pan and used the foil to corral the glaze around the pork. I think maybe this is why: I linednthe pan with foil and poured the glaze over it for the first 30 mins. The rule of thumb for pork roasts is to cook them for 20 minutes per pound of meat at 375˚F, but all ovens are not created equal, so that’s why I always advise to use a thermometer. Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. I used cast iron from searing through baking and it was SO GOOD!!!!! Thank you! Add about a cup of chicken broth first. Roasted Garlic Cauliflower. Will definitely make again! I mean, picture-taker! Lightly oil the grill grate. I need to make this for dinner asap!! Thank YOU! Thermometer a must to make sure it is done. This is a fantastic way to prepare a pork crown roast. Transfer pork loin to previously prepared baking sheet, fat-layer side up; set aside. Always let meat rest at least five minutes before cutting. Came out perfectly moist and delicious! So delicious. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. I used butternut squash, broccoli, and red potatoes, keeping the potatoes separated in one area since I wasn’t sure if we’d like the flavoring on them. This recipe was a HUGE hit in my house tonight! I cooked it for 4.5 hours, but I might have let it go too long, 4 hours would’ve been plenty. Had made squash, but ended up making brown basmati rice to spoon the tasty sauce on. Thank YOU! From an old cook: buy a GOOD digital meat thermometer and if you make candy a GOOD candy thermometer. If you have a stainless steel roasting pan, then sear ahead! I used carrots and russet potatoes and cooked them with the meat from start to finish. . You can try it with coconut aminos – it will be sweeter than intended, but I think that’s the closest to soy sauce without the soy. Percent Daily Values are based on a 2,000 calorie diet. If you ever fry pork chops do not put a lid over them as this just streams them. And you won’t even have to switch pans to roast. The pork was delicious. An instant read thermometer is the best way to tell if the pork is cooked through. If so, what would that entail? I added butter onto the vegetables in addition to garlic salt and pepper on the red potatoes and and a tablespoon of apricot jam on the carrots. It was great, but what makes the potassium level so high I am on a low potassium diet? Yes, definitely, but keep in mind that bone-in pork loin will take a bit longer to cook. Big hats off to the rub's creator(s)! Too high heat? We absolutely loved this! I should have stated I didn’t make the vegetables, just the pork. This turned out to be the best pork roast I've ever made!! May have to use this for my Christmas meal. Hi! Had to take it out and put on a different pan. Thank YOU! And it was pretty easy to cook. Flavor was so good! . Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. I cooked this in the crockpot with vegetables that I had on hand (carrots potatoes celery) on low about 8 hours! . I am very glad you and your family enjoyed it! . The sauce did burn after 12 minutes during first roasting. I put 2 cups of beef broth into the roasting pan to help keep the pork moist and added two sliced apples to the pan for extra flavor. That’s great to hear! . Thank you! It should not be put on until later into cooking. You must have missed it as you scrolled down. It did not have much flavor and I’m it sure why since the glaze was really delicious when I tasted it before brushing it on the pork loin. Not the last time I’ll make this! It’s my first time having pork loin. Ok this was amazing! A seaparate side of roasted asparagus and home made garlic bread. Yeah, absolutely. I put 2 cups of beef broth into the roasting pan to help keep the pork moist and added two sliced apples to the pan for extra flavor. Cut the pork in slices and serve with veggies. The remaining sauce I will heat on stove top and serve with pork at the table. It will probably need 10 more minutes, but if you have an instant read thermometer, please use that for accurate results; pork is cooked through when internal temperature reaches 145˚F. Surely to be cooked again!!! Any major differences if I do so? I have three long term repeating guests renting rooms (work rotations) from me and I cook once a week for the “house” and they loved loved this. I plan to do this recipe again and parboil the veggies before adding them to the roaster with the meat. Line a rimmed baking sheet with aluminum foil or parchment paper and set … Thank YOU! I normally do not cook dinner and we always have leftovers. Information is not currently available for this nutrient. . I roasted it uncovered, with the fat cap up, and it did not dry out at all. This was delicious! Hey Karen, why don’t you go write your own recipe blog rather than a completely irrelevant comment on someone else’s (delicious) effort! They are always are appreciative when I cook for ‘the house’ but this recipe gave me over the top accolades. The rub was perfect! Thank YOU! Maybe it’s because i was using an electric roaster? I am so excited to give this recipe a try! I had no butternut so I substituted carrots which were also delicious. Brush remaining honey mixture over the pork loin. A boneless pork loin roast comes from the back of the pig above the rib cage. Roast for 25 minutes. Keep in mind that time will vary depending on the size of the roast. Remove from heat and set pork (fat side UP) on a foil-lined. I didn’t add vegetables to it while roasting because I used a smaller Dutch oven. Reserve two tablespoons of the sauce for the veggies, and brush the rest of the sauce over the pork. Followed recipe EXACTLY! In the meantime, prepare the veggies by cutting butternut squash into 1-inch cubes and cutting brussels sprouts in half. For me, eating is a moment to share, an enjoyment, a passion. At what temp and for how long did you roast it? A pork loin is marinated with a nice rub flavored with thyme and three chiles. Best pork roast rub ever! Hi! Add comma separated list of ingredients to include in recipe. Cut the veggies into 1-1.5″ pieces so they all cooked evenly. Place the roast on one side away from direct heat and grill, turning occasionally with tong to cook evenly for about 35-45 minutes (depending on thickness of the roast, until the internal temperature reaches 145-150 degrees. Then I liberally brushed the glaze onto the loin. . very frustrating. I think cast iron gets too hot for this dish. Cant wait!! Excellent pork loin! Great recipe. I made this for dinner for 4 of us and it was absolutely delicious! I did switch it up a tiny bit and made it 1/2 tablespoon olive oil and 1/2 tablespoon of toasted sesame oil. Hi! I never use my oven in the summer. I am very glad you and your family enjoyed it! Then, set roast over indirect heat and grill, covered, for 40 to 50 minutes, or until a meat thermometer registers at 145˚F. I used potatoes, carrots, celery and thick mushroom slices. The roast was tender and not dry at all. That’s wonderful!! I don’t have a skillet large enough for the 5 lb roast I got, We have a large 5 lb one as well. But for some reason the honey glaze marinade didn’t “stick” for me. I followed what a reviewer did, and made gravy – I used rose wine, vegetable stock, cornstarch and, scraped the grease from the pan I cooked the roast in. Your daily values may be higher or lower depending on your calorie needs. Hi Computers No wonder I keep coming back! Did you use an instant read thermometer to check for doneness? Leave the rest of the grill … The gravy it made was fantastic! Then when it was time to add the veggies, I just flattened the foil back out so the bottom (and a little way up each side) was covered. It is 4 to 5 inches in diameter and can weigh up to 20 pounds. This was a GREAT recipe! imarku Chef Knife - Pro Kitchen Knife 8 Inch Chefs knife High Carbon German... Mini 3.5 Inch Glass Bowls for Kitchen Prep, Dessert, Dips, and Candy Dishes... OXO Good Grips Non-Stick Pro Half Sheet 13 x 18 Inch. I wasn’t doing the veggies so I seared mine in a cast iron fry pan then right into the oven and had to take it out 15 minutes later as the glaze started to burn. Thank YOU! Place the roast on the grill, away from the hottest portion, and close the lid. I would start checking for doneness at around the 50-minute mark. I cooked the roast at 250 degrees instead of 350 and slowly roasted it for 3 to 4 hours. This helps lock in the juices. Season the pork, sear it, put it in the baking pan and pour the sauce over it. Some ovens may need few minutes longer than that. Don't change a thing. The one pan meal makes for easy cleanup too. You can lightly season your pork loin with pepper, garlic, smoked paprika, and then place it in your pellet grill. Warmed the remaining glaze and served it w/the loin. Cook in your grill at 325 degrees for 20 minutes per pound or until the internal temperature is 140 degrees, then rested for 10 minutes. Cover grill, cook 1 hour 30 minutes to 2 hours … I used coconut aminos and it turned out great! We are also a pork loving family, and we loved this recipe! I cooked it over two sliced onions and they carmelized nicely. pork loin roast, ground black pepper, salt, firmly packed brown sugar and 14 more Chili-Apricot Pork Loin Roast Barbecue and Grilling with Derrick Riches apricot preserves, black pepper, ale, salt, Worcestershire sauce and 5 more Hi! Great recipe thank you for posting it. Then add spices and rub honey over roast. Leftover pork loin can be refrigerated for up to 3 days, or frozen in a freezer-safe container for 3 months. And, yes, this recipe works with pork tenderloin, too. So glad I found it. Will definitely make again! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It had the wonderful sweet hot flavors we love in my family,I didn't have dry mustard so I ommitted it but do not omit the cumin because that ads a special taste that the rub would not do well without.I made it for last Thanksgiving and my cousin begged me to make it again.I may use this rub on my spiral ham this year.Thank you for sharing, this is the best pork rub ever!If you find it too spicy you are a wimp :-), Oh My!!! All ovens vary and some heat up faster than others, or hotter than others, and that is why people run into problems with recipes. 1 tablespoon coarsely ground black pepper, I omitted the cayenne pepper, and the red pepper flakes due to a dislike for spicy things among some in my family. My favorite, however, is a simple oven method pork roast that takes minutes to prep, while the oven does most of the work. Hi! On gas grill, move pork to one side of grill; turn off the gas directly under the pork. Thanks. I make my pork loin with a season salt onion powder and pepper rub. From pork chops to pork tenderloin, or pork roasts, we don’t discriminate. Makes the best dip for pulled pork sandwiches ever. Thank YOU! Cook at 375 degrees for 1 hr. If too thick, add a bit more oil or soy sauce. Daughter would not eat it ("milk milk milk! Remove from grill, … I bought a pork tenderloin for this recipe by mistake (I am a pork rookie!). An inexpensive cut of meat, pork loin tastes best when it is grilled. Everyone raved about it! To thicken it add a bit more honey? Preheat oven to 350 degrees F (175 degrees C). Katerina, my roast wasn’t as tender as I would have liked. We plan on cutting it into 3 pieces. It did not burn at all. Taking it out at 145˚F should result in a moist and juicy pork when you cut into it about 8 to 10 minutes later. Hi! Place roast on grill over indirect heat and cook for 2 to 3 hours or until internal temperature at the thickest part of roast reaches 145 F / 65 C. Once cooked, remove from heat, tent with aluminum foil and allow the roast to rest for 15 to 20 minutes before carving. Thanks for noticing; will fix it right away! The veggies in this one pan meal create the perfect side dish. Hi! BE CAREFUL COOKING IN A SLOW COOKER. Loin roasts are typically between two and four pounds, and you’ll want to plan on about 8 ounces of meat per person.You may also see it labeled as center cut pork loin roast (a boneless cut), center cut pork roast, or center cut rib roast (a bone-in cut). Hi! I’d even consider making this on a weeknight. If you scrolled all the way through the post, you would have seen the recipe and directions. I am very happy you enjoyed it! ? Allrecipes is part of the Meredith Food Group. It was delicious! I set my oven rack to about the bottom, but the glaze started to burn anyway. These are two different cuts. The brusselsprouts, however, I prefer roasted without the sauce. My house is full of smoke. Alternate cook time included. We used fresh herbs instead of dried and skipped the garlic powder. :), Back to Pork Roast with the World's Best Rub. Put back In oven at 375 for 45 min to an hour. Hello! This is a great recipe, you can see by all the reviews, but sometimes even the best of recipes won’t work out perfectly, unfortunately. This recipe can also be made in the slow cooker! The flavor was there but my “glaze” was very watery. In this household, we love everything about pork. It was delicious! I do like to add a large chicken bouillon cube au jus after slow cooking a roast in a crock. Loved it! Recipe look awesome! My mom said learn how to cut up a chicken and it will save you money; it has but I don’t do that much any more since the children are grown. I had a 5 Lb pork loin cooked in my Traeger 1.5 hrs at 375f. You done did good! I have the same problem on this site (not exclusively). Other than that it was perfect! I lined the pan with parchment paper which helped cleanup but within 20 minutes of cooking the glaze had burnt all around the base of the roast and filled the house with an unpleasant burnt odor. The recipe in its entirety is right above this comments section. ¯\_(ツ)_/¯ This Honey Garlic Glazed Pork Loin Roast is hands down the BEST pork loin recipe. I love using leftover pork loin to make burritos and tacos, or even sandwiches with thick slices of bread. The sauce burned black before the first 30 minutes were up. cut of pork. Just wondering if this can be slow cooked instead. We didn't find it spicy at all as the other reviewer did. I couldn’t taste it after pork was done. Can’t wait to make it, and thank you in advance. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Would not make this again. Excellent recipe with great smells. . I hope I can help here, though. I really appreciate you chiming in. 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